Recipes


Kale Slaw
Purple Cabbage
Leek
Cilantro
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt

Eggs with Tortillas from Diane Cook
tortillas, flour
eggs, OvaEasy Whole Egg Crystals
butter
cheese, jack
salsa, mix

Huevos Rancheros
Eggs
Corn tortillas Don Julio
Refried beans La Costena
Black beans Full Circle
Fire roasted tomatoes (14 oz)
Yellow Onion
Red bell pepper
Chipolte in adobo (7 oz)
Cotija cheese Mama Julia
Avocado
Limes
Medium or Hot Salsa Mateos
ground pork
Minced Garlic Spice World

Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
Onion, Yellow (or rehydrated)
Bacon bits
Salt / Pepper (to taste)
hot sauce to taste, optional
Butter / Margarine

Tamari Rice with Lentils
Onion
Garlic (cloves)
Carrots
Tamari sauce
Lentils
Rice

GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Broccoli
nuts, walnuts
Tomatoes, sun-dried


Simple Spaghetti and french bread
ground beef
spaghetti noodles
French Bread loaf
red spaghetti sauce

Spanakopita
Eggs
Ricotta
Butter
Olive Oil
Phyllo Pastry Sheets
Frozen Spinach
Olive Oil
Onion - Yellow
Onion - Green (Scallions)
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
dill (fresh)

Apple Crisp (D.O.)
Apples
Brown Sugar
Cinnamon
Quick Oats (GF)
Margarine
Honey

Whole Wheat-Cornmeal Cheese Muffins
Flour (Wheat)
Cornmeal
Cheese
Milk, powder
Baking Powder
Water

Tamales
Tamales

REI - All - Trip Snacks (CSO)
Snasket
Snasket Resupply Bin
WOW Snacks

Pineapple Upside-down Cake
yellow cake mix
brown sugar
eggs
butter
pineapple rings

Chips and dip
Potato chips
Dip

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