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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Peaches & Ice Cream
Peaches
Vanilla Ice Cream
Brown Sugar
Cinammon
Lewis & Clark
Blueberry Backcountry Cake (Gluten Free)
Frozen Blueberries
Whipped Cream (Can)
Spray Cooking Oil
Sugar
Yellow Cake Mix - Gluten Free
LLBean
Pasta with Italian Sausage cream sauce
dry white wine
olive oil
onion
minced garlic
Italian sausage (mild)
can crushed tomatoes
heavy cream
Cheese Tortellini
Orange Torpedo
Spaghetti for backcountry
Tomato paste 8oz
Pasta
Basil
Oregano
Garlic (powder)
Parmesan (bottle, dried)
WRFI
Tortilla Chips
Tortilla Chips
Colorado Rocky Mountain School
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Lewis & Clark
Deli Lunch Day 1
deli meat (salami, turkey, roast beef)
cheese, sliced
bread, sandwich
cucumber
tomato, globe
onion, red
avocado
mayonaise
mustard
cookies
lettuce, romaine
orange
apple
pickles
pepperoncinis
chips
Sweet Hot Beaver
German Mustard stone ground
Dijon
Beaver Horseradish
MT Sobek
Pasta Salad To-Go
Olive Oil
Pine Nuts
Italian Seasoning
Olives - Kalamata
Marinated Artichoke hearts
Bell Pepper - Tri colored
Penne pasta
Cookies Individual
granola bars fruit & nut
Mandarin Oranges
Food Container
forks
napkins
Lunch Box
Chips Individual
Mints
Bottled Water
Salt Packet
Pepper Packet
Fresh parsley
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Chicken Strips (grilled)
Lewis & Clark
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Lycoming College
Sesame Chicken Pasta Salad (Make Night before)
radiatore pasta
sesame seeds
olive oil
soy sauce
white wine vinegar
sugar
chicken breasts
chopped fresh parsley
green onion
torn fresh spinach leaves
Orange Torpedo
Egg Chow Mein, Backcountry (MM)
green onions
Szechuan Sauce
Tofu
garlic clove
noodles, egg or Ramen
Carrot, Fresh
Oil
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
SF Chicken Salad
Celery
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Sliced Black Olives Pearl
Lemon
Frozen Pre Cooked Chicken Rotisserie
King's Hawaiian Rolls
spices
Wilderness River Outfitters
Burrito Bowl 14 ppl
Lime (Fridge)
Bell Pepper (Fridge)
onion (Fridge)
Taco Seasoning - Ortega 1 oz
Rice - Minute (bulk)
Corn (15 oz)
Kidney Beans (dry)
Richard Curtis
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
Salt / Pepper (to taste)
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
The BOAT Bus
Breakfast 4 Day 12 ppl
Brown Sugar
Powdered milk
Oatmeal, 42 oz.
Coffee (stick packets)
Granola
Cereal (family size, 1lb 13 oz)
Hot Chocolate (1.75 lbs)
Richard Curtis
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