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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - All - Trip Snacks (per departure)
Snasket
Snasket Resupply Bin
WOW Snacks
Dietary Snacks
HQ Ops REI Experiences
Wrap Asian Chicken - Day Trip
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Broccoli Slaw (large)
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sesame Seeds
Sweet Chili Sauce
Rice Vinegar
Vegetable Oil
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Plates
forks
Cups
napkins
Butter knife
Serving spoons
Serving tongs
Serving bowls
Serving platters
Cutting knife
Cutting boards
Table clothes
Dish rags
Garbage bags
Latex gloves
Purel
Water cooler
Tables
Lewis & Clark
Bkfst Burritos w fresh cheese, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
Cheese
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)
The BOAT Bus
PB & J Sandwiches
bread
apple
orange
pickles
peanut butter
jam
pringles
cookies
Grand Canyon Youth
REI - BP - YTB Lunch - NUT FREE
Ziploc Bags, Quart
Ziploc Bags, Gallon
Tortilla, Flour Burrito Size
Tuna, Salad Pouch
Salami, Sliced
Pepperoni, Turkey 5oz
Jelly Packets
Apples, Small
Carrots, Baby (individual). 2.25oz package
Cheese, Babybel
Tamales, Walking (V, GF)
Roasted Pumpkin Seed Butter from 88 Acres
Zee Zee's Trailmix - NUT FREE
HQ Ops REI Experiences
Biscuits and Gravy
English Muffins
Powdered Gravy
Butter
Sausage - Mini Pre-cooked Jimmy Dean
Mountain Trip
REI - BP - Dehydrated Meal Only
Dehydrated Meal
Scott Ammon
Caesar Salad
romaine lettuce
croutons
Caesar Dressing
Grand Canyon Youth
Bagel Sandwich
Bagel
Cream Cheese
peanut butter
Jelly
Eggs
Shredded cheese
Oil
She Summits Co.
Darn Tootin' Black Bean Chili (NOLS)
Water
Rice
Sunflower Seeds
Cumin
Chili Powder
Garlic Powder
Salt
Black Pepper
Cayenne
Butter
Cheese, shredded
Tomato, paste
Tomato, diced
Canned whole black beans
Onion
Avid4 Adventure
REI - BP - Staples (per departure)
Paper Towels
Trash Bags
Gloves, S,M,L
Clorox Wipes
Ziploc Bags, Gallon
Ziploc Bags, Quart
Flour Sack Towels
Dishwashing Kit (Soap, Sponge, Scraper, Bleach)
Aluminum Foil, Roll
Hand Sanitizer
Hand Soap
Spice Kit
HQ Ops REI Experiences
Flank-Rice & Quinoa
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Pepper (to taste)
Olive Oil
Brown Sugar
Sourdough loaf
Flanks
White Wine (750 ml)
Salt (to taste)
Minute Rice/Quinoa
Dressing Italian (Large Generic)
Lewis & Clark
REI - BP - Chicken Noodle Soup
Oil, Olive 12oz refillable bottle
Mirepoix, 14.5oz
Chicken, Pre-cooked Strips 16oz
Broth, Vegetable Cube (V,GF) 1.23oz
Rosemary, Fresh
Pasta, Egg Noodle
Lemon
Bread, Baguette Ciabatta 6.2oz
Seasoning, Kettle Corn
Corn, Popping
HQ Ops REI Experiences
Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Red bell pepper
Garbonzo Beans Full Circle
Red onion
Cucumber
Sliced Kalamata olives Pearl
Sundried tomatoes Julienne Cut
Parsley
Feta Crumbles President
Balsamic Vin dressing Briannas
Balsamic glaze Full Circle
Lemon
Wilderness River Outfitters
Fish Tacos, Backcountry (MM)
Rice
Cabbage, fresh (optional)
Fish (in a bag)
hot sauce to taste, optional
Beans, instant refried (dry)
onion, red, diced
Tortillas (6")
Oil
The BOAT Bus
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