Ingredients
12 servings
Cabbage, fresh (optional)
3.0
cup(s)
Rice
3.0
cup(s)
Fish (in a bag)
32.0
ounce(s)
hot sauce to taste, optional
0.5
teaspoon(s)
onion, red, diced
12.0
tablespoon(s)
Beans, instant refried (dry)
3.0
cup(s)
Tortillas (6")
24.0
whole
Oil
0.04
tablespoon(s)
Recipe Instructions
Instructions:
1. Cook rice (or cook Minute Rice according to package directions).
2. Rehydrate instant refried beans, add about 1.5 cups boiling water to 1 cup dry instant refried beans, stir well, & set aside in covered pot for 5-10 min.
3. Warm tortillas in fry pan if desired, with a little oil if you'd like.
4. Add toppings to assembled taco.
Note:
- Can add cheese or other toppings.
- Can substitute tofu, chicken, or veggies for fish.
- Ensure you get gluten free tortillas if making tacos for gluten allergy.