Recipes


Backpackers Macaroni
Elbow Macaroni Pasta
Bacon Bitz
Cheese, shredded

WFR Pantry & Snacks
Brown Sugar (32oz)
Cake Mix (15.25oz)
Cheezits (48oz)
Gatorade (82oz)
Frosting (16oz)
Granola Bars (49ct)
Pretzels (40oz)
Pringles
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil Spray (17oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Strawberry Jelly (42oz)
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut Butter Chunky (48oz)
Peanut Butter Smooth (48oz)
Salt & Pepper (5.25oz)
Soy Sauce (15oz)
Syrup (33.8oz)
Red Chili Flakes
Lemon Pepper Seasoning (2.5oz)
Apple Cider Vinegar (16oz)
Pita Chips (28oz)
Nutella (33.5oz)
Ranch Dressing (40oz)
Southwest Seasoning (2.5oz)
Potato Chips
Bread
Milk (1 liter)
Dairy Free Milk (1 liter)
Balsamic Dressing

[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Clementines
eggs
English muffins
Milk (Liquid)
Juice
Cereal
Grapes, fresh
Apples
Cream Cheese
Almond milk
Juice
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Oil, olive
Bananas
Butter / Margarine
Bacon, pre-cooked

Banana Chocolate Chip Dessert (Dutch Oven)
white sugar
Brown Sugar
vanilla extract
Bananas - Very Ripe
flour
baking powder
salt
chocolate chips
dutchoven
butter
Liquid Eggs - 23

Make Ahead Lunch Wraps
uncooked brown rice
water
black beans
pinto beans
whole kernel corn
diced tomatoes and green chiles
flour tortillas
shredded pepperjack cheese

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