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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pad Thai 14 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Princeton University
Condements 10 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground (2.37 oz) - K
Princeton University
Megas' Mountain Muffin Scramble
Milk, powder
Butter
Summer Sausage
Cheese
Water
Eggs, powdered
Milk, powder
Flour
Flour (Wheat)
Baking Powder
Italian Seasoning
Garlic Powder
Salt
Avid4 Adventure
Breakfast Burrito
Large Tortillas
Eggs
Sausage
Black Beans
Shredded cheese
Salsa
Plain Greek Yogurt
Oil
She Summits Co.
Pad Thai
Powdered Egg
Green Onion
Chicken - Pre-cooked
Pad Thai Sauce
Pad Thai Noodles
Just Veggies
Crushed Red Pepper
Peanut Butter
Mountain Trip
Eggs on a Muffin
Eggs
English Muffins
Canadian Bacon
Far Flung Outdoor Center
Taco salad lunch
Sour cream
Avocado
Lettuce, iceberg
Lime
Onion, red
Tomato
Beans, black (15 oz can)
Beans, kidney (15 oz can)
Green Chilies (4oz can)
Olives, black (15oz can)
Salsa (12 oz jar)
Tortillas, flour
Cookies
Pringles
apple
Oranges
Gatorade
Cheese, shredded cheddar/Mexican
Ann-Marie Dale
Backcountry Chili
Bulk Dehydrated Black Beans
Bob's Red Mill Textured Vegetable Protein
Bulk Dehydrated Veggies
Garden Veggie Bouillon Cubes
Augason Farms Tomato Powder
METRO DELI SHARP CHEDDAR CHEESE LOAF
Old El Paso™ Original Taco Seasoning Mix
Fritos
Western Washington University
Quesadilla - Chicken
Cheese - Cheddar Shredded
Chicken - Pre-cooked
Butter
Tortilla
Mountain Trip
Mac and Cheese
Boxed Mac and Cheese
milk (whole)
butter (salted)
Jason Fenchuk
Mississippi Pot Roast, Lodge (JY)
salt, Kosher or other
Pepperoncini juice
Pepperoncini peppers, pickled
Chuck Roast
Salad Dressing
Oil
Butter / Margarine
The BOAT Bus
[BOAT] Tomato Spaghetti (Beef Optional)
Spices, Bay Leaves
Oil, olive
Onion, Yellow (or rehydrated)
Garlic clove
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Spices, Oregano
Spices, Basil (Dry)
Spices, Black Pepper
Salt / Pepper (to taste)
Spices, Thyme
Italian Diced Tomatoes (15 oz can)
Crushed Tomatoes (28 oz can)
Mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Sugar, brown
Balsamic Vinegar
Pasta, angel hair
Bell Pepper
The BOAT Bus
Asian Hawaiian Chicken
Chicken Thighs Boneless
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Sesame Seeds
Furikake
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pineapple
Lewis & Clark
Pancakes & Sausage
butter
yogurt
eggs
orange juice
melon
pancake mix
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
breakfast sausage, links
Grand Canyon Youth
Brownies
Brownie mix
Vegetable oil
Eggs
Water
Bag of charcoal (7 pound bag)
Ann-Marie Dale
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Orange Torpedo
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