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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Charcuterie board
Stuffed Olives Mezzetta
Salted Almonds Blue Diamond
Apples
Stone Ground Mustard Inglehoffer
prosciutto
Stuffed Olives Mezzetta
Pickled Asparagus Boscoli
Rice crackers Seamark
Specialty Cheese (4 varieties)
Original Cracker Dare Breton
Pistachio Wonderful
green grapes
Salami Sticks (Variety 8oz Columbus)
Whole Dates mariani
Dinner
Snack
Mediterranean Chickpea Salad
onion - red
chickpeas/garbanzo beans - canned
bell pepper - any color
cucumbers
salt (to taste)
cheese - crumbled feta
black pepper (to taste)
red wine vinegar
olive oil
garlic - crushed
salt (to taste)
black pepper (to taste)
dried oregano
crumbled feta-vegan
Lunch
Dinner
YM Stir Fry
Teriyaki Sauce
Just Veggies
Chicken - Pre-cooked
Instant Rice
Cashew nuts
Onion
Shredded Cabbage
Dinner
BOAT Eggs Breakfast - Dairy Free
Eggs, Raw
oil, olive
Sesame Oil
Butter / Margarine
Salt / Pepper (to taste)
Spice, Black Pepper
Bell Pepper
Chives
Butter / Margarine
Breakfast
YM Pesto Pasta - Chicken
Chicken - Pre-cooked
Gnocci
Cheese - Parmesan Grated
Pine Nuts
Dried Pesto Sauce
Sundried Tomatos
Dinner

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