Recipes

vegetarian refried beans

8 oz steaks potatoes Butter Sour Cream salt/pepper canned milk green beans almond slices Olive Oil onion salad dried cranberries Walnuts raspberry vinaigrette Pimentos

Potato Chips, plain Tortilla Chips Fritos BBQ Potato Chips

Spaghetti Vegetable oil Mushrooms, sliced Carrot(s) Onion, chopped Garlic, minced Bean Sprouts Green Onions, sliced Corn Starch Chicken Broth Hoisin Sauce Honey Soy Sauce Ginger, grated Cayenne Curry Powder Bell Pepper

Mandarin Oranges Fresh parsley Balsamic Vinegar Pepper (to taste) Salt (to taste) Olive Oil Pine Nuts Italian Seasoning Olives - Kalamata Marinated Artichoke hearts Bell Pepper - Tri colored Penne pasta Cookies Individual granola bars fruit & nut Food Container forks napkins Lunch Box Chips Individual Mints Bottled Water Salt Packet Pepper Packet Chicken Strips (grilled)

Brown Sugar Butter Milk, powder Water Oatmeal Peanut Butter Nuts Chocolate Chips Vanilla Extract

Fruit Leather Nuts - Individual packets

granola blueberries strawberries vanilla bean yogurt

SMITHFIELD CREAM CHEESE SPREAD FRANZ NEW YORK BAGEL PLAIN

Tortilla Chips

White Cake Mix Vegetable Oil Brown Sugar Butter Whipped Cream Peaches (frozen) Cherries (frozen)

hashbrowns, dehydrated

Serrano pepper Scallions Celery Cilantro Cabbage Lime Juice Oil Honey

Herbs de Provence Pepper (to taste) Salt (to taste) Potatoes - Red

Mac and cheese Milk Butter Green Chilies (4oz can)