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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta Salad To-Go
Fresh parsley
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Olive Oil
Pine Nuts
Italian Seasoning
Olives - Kalamata
Marinated Artichoke hearts
Bell Pepper - Tri colored
Penne pasta
Cookies Individual
granola bars fruit & nut
Mandarin Oranges
Food Container
forks
napkins
Lunch Box
Chips Individual
Mints
Bottled Water
Salt Packet
Pepper Packet
Chicken Strips (grilled)
Lewis & Clark
Pad Thai 10 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Richard Curtis
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Lewis & Clark
Bagels w/ Cream Cheese
SMITHFIELD CREAM CHEESE SPREAD
FRANZ NEW YORK BAGEL PLAIN
Western Washington University
Easy Grilled Chicken Teriyaki
skinless, boneless chicken breast halves
teriyaki sauce
lemon juice
sesame oil
minced garlic
Orange Torpedo
Tuna Melts
Cheese
Celery
Onion
Carrot
Butter
Tuna (7oz)
Bread
Broadreach
Pretzel Chip & veggie Apps
Hummus
Ranch Dressing
Carrots (Baby)
Celery (stalks)
Pretzel Chips
Rice Crackers-Nut Thins
Lewis & Clark
Tortilla Chips
Tortilla Chips
Colorado Rocky Mountain School
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Lewis & Clark
Champagne Vinaigrette Dressing
Olive Oil
Champagne Vinegar
Fresh Orange Juice
Maple Syrup
Mustard
Salt
Georg Adelt
"Apple Pie"
Iced Oatmeal Cookies
Apple Sauce
Grand Canyon Youth
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Lewis & Clark
Steak Dinner
8 oz steaks
potatoes
Butter
Sour Cream
salt/pepper
canned milk
green beans
almond slices
Olive Oil
onion
salad
dried cranberries
Walnuts
raspberry vinaigrette
Pimentos
Far Flung Outdoor Center
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Lycoming College
Pesto Pasta with carrots
Pasta
Carrots
Basil
Parmesan (or other hard cheese, fresh)
WRFI
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