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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Vegetarian Frittata
Zucchini
Yellow Bell Pepper
Red Bell Pepper
Black Pepper
Butter
Eggs
Salt
Olive Oil
Green Onion
Parmesan Cheese
Garlic Cloves
Red Onion
Milk
Grand Canyon Trust
Broiled tofu
tofu, firm
oil, vegetable
soy sauce
hot sauce
oil, sesame
Sierra Club Outings
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
The BOAT Bus
REI - SC - Tacos
Onion, Yellow
Garlic Powder
Lime
Salt
Cilantro
Chips, Tortilla
Hot Sauce
Coleslaw, Tri Color 14oz
Onion, Yellow
Cheese, Cotija
Beans, Black, Can
Corn, Can
Dressing, Cilantro, Bottle
Taco Seasoning
Spanish Rice
Salsa, Verde
Tortillas, Flour (fajita)
Lemon
Cream Cheese Frosting
Lemon Cake Mix
Eggs, Dozen
Salsa, Fresca 16oz
Guacamole, Fresh 8oz
Chicken, Pre-cooked Strips 16oz
Tomato
Pork, Shredded Carnitas, 16oz
REI
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
[BOAT] Taco & Burrito Night
Guacamole, Wholly Organic pre-made
Tofu
Tomatoes, slicers
Chicken, fresh / frozen
Cilantro
Mushrooms
Hot Sauce, by volume
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Salsa
Lime
Lettuce
Onion, Yellow (or rehydrated)
Cheese
Oil
Rice
Cheese
Bell Pepper
The BOAT Bus
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
taco seasoning
grated cheese
lettuce
Lycoming College
Snacks, trail (Max Southam)
snacks, savory
snacks, sweet
The BOAT Bus
Breakfast meat, Sausage patties
Sausage patties
Ann-Marie Dale
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
[CO] Pesto Pasta Dinner, Lodge (TF)
Pasta
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Parmesan cheese, grated
Oil, olive
Cream Cheese
Spices, Garlic Salt
Carrots
Salad Dressing, bottles
Chicken, precooked
Cookies, each
Lemonade powder
Broccoli, heads
The BOAT Bus
Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)
Broadreach
Cucumber Salad Copy
Tub Feta Cheese
Tzatziki
hummus
cucumber
tomatos
Kalamata olives
red onion
Grand Canyon Youth
italian dressing
Cheese - Parmesan (Shredded)
Oil - vegetable
apple cider vinegar
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
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Orange Torpedo
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