Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Lunchtime sandwich bar
7 grain bread
ham - deli cut
turkey - deli cut
mustard
Peanut Butter
strawberry jelly
spicy sandwich pickles
cookies
mayo
pepper jack cheese - sliced
Cheddar Cheese - sliced
tomato
Romaine lettuce
onion
pringles
Honey Crisp Apples
Orange Torpedo
Bagel Sandwich
Bagel
Cream Cheese
peanut butter
Jelly
Eggs
Shredded cheese
Oil
She Summits Co.
Mexican Carne Asada
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Salsa
Tortillas - Flour taco size
Tortillas - Corn taco size
Romaine
Sour Cream
Cotija
Limes
Fresh Cilantro
Beer - Seltzer
Margarita Mix (Costco Mix)
Tequila (1.5L)
Cheese - Shredded Mexican
Carne Asada (pre-marinated)
Lewis & Clark
PB & J Sandwiches
bread
apple
orange
pickles
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Salmon Tomato Couscous, Backcountry (JY)
Tomatoes, sun-dried
Couscous, whole wheat or reg.
Salmon jerky, shredded
curry powder
salt
pepper
The BOAT Bus
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
Quinoa with Tempeh
Tempeh (8-12 oz)
Paprika
Oregano
Celery stalks
Carrots
Curry powder
Quinoa
Tomatoes (cherry)
WRFI
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Far Flung Outdoor Center
Caesar Salad
romaine lettuce
croutons
Caesar Dressing
Grand Canyon Youth
Green Chili Stew
Garlic Cloves
Veggie Broth
Red Potatoes
Carrots
Salt
Roasted Green Chili
Cilantro
Vegetable Oil
Black Beans
Hominy, Canned
Sour Cream
Cumin
Chili Powder
Bay Leaves
Shredded Cheese (mex blend)
Hot Sauce
Celery Stalks
Yellow Onion
Grand Canyon Trust
Snacks COVID Friendly
granola bars
gatorade
individual fruit snacks
fig bars
trail mix
Grand Canyon Youth
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Lycoming College
Fish Tacos, Backcountry (MM)
Rice
Cabbage, fresh (optional)
Fish (in a bag)
hot sauce to taste, optional
onion, red, diced
Beans, instant refried (dry)
Tortillas (6")
Oil
The BOAT Bus
Breakfast 4 Day 14 ppl (42 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar
Powdered milk
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal (family size, 1lb 13 oz)
Richard Curtis
French Toast & Sausage
sourdough bread
breakfast sausage, links
butter
egg beaters (32 oz)
yogurt
orange juice
milk
melon
syrup
jam
peanut butter
coffee
half & half
hot cocoa
Grand Canyon Youth
« First
‹ Prev
1
2
…
117
118
119
120
121
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
Far Flung Outdoor Center
Santa Barbara Adventure Company
Ecology Project
Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
Wholesum
Colorado Rocky Mountain School
Western Washington University
Lycoming College
Mountain Trip
WRFI
Wilderness River Outfitters
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School