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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta Salad To-Go
Fresh parsley
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Olive Oil
Pine Nuts
Italian Seasoning
Olives - Kalamata
Marinated Artichoke hearts
Bell Pepper - Tri colored
Penne pasta
Cookies Individual
granola bars fruit & nut
Mandarin Oranges
Food Container
forks
napkins
Lunch Box
Chips Individual
Mints
Bottled Water
Salt Packet
Pepper Packet
Chicken Strips (grilled)
Lewis & Clark
Beef Tender-Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Olive Oil
Potatoes - Red
Fresh Rosemary
Fresh Chives
Lewis & Clark
Granola Bars
Granola Bars
Colorado Rocky Mountain School
Veggies and Ranch
Carrots (Baby)
Celery (stalks)
Ranch
Lewis & Clark
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Clay Nelson
Coleslaw - Traditional
Cabbage - Green
Cabbage - Purple
Carrots
Green Apples
Mayonnaise
white sugar
Lemons
apple cider vinegar
Celery seed
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Pasta Bolognese (C/R)
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Colorado Rocky Mountain School
Coffee, tea, hot coco (per day not per person)
coffee creamer
sugar
variety tea
hot chocolate
Medium roast ground coffee
Orange Torpedo
Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Mountain Trip
Mac & Cheese (BP)
Milk, Dehydrated
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Elbow Macaroni
Colorado Rocky Mountain School
Oven Roasted Potatoes (Dutch Oven)
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
dutchoven
dutchoven
Orange Torpedo
Pasta: Veggies, Red and White Sauces
Bow Tie Pasta
Zucchini
Yellow Squash
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Brats (precooked)
Parmesan Cheese
Spaghetti Sauce
Grand Canyon Trust
COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Zucchinis
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Cornbread mix
Eggs
Ecology Project
Dutch Oven Banana Bread (Dutch Oven)
butter
sugar
egg
vanilla extract
baking soda
salt
flour
chocolate chips
Bananas - Very Ripe
Orange Torpedo
Chicken enchiladas (late)
Chicken (12.5oz can)
Tortillas, flour
Olives, black (15oz can)
Green Chilies (4oz can)
Cheese, shredded cheddar/Mexican
Enchilada sauce, green (15 oz can)
Sour cream
Onion, yellow
Onion, green
Clay Nelson
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