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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Clove
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
LLBean
Pancakes & Bacon
bacon
butter
yogurt
eggs
orange juice
melon
pancake mix
syrup
jam
peanut butter
coffee
half & half
hot cocoa
canned blueberries
Grand Canyon Youth
Fish Tacos, Backcountry (Makayla)
Cabbage, fresh (optional)
Fish-in-a-bag
hot sauce to taste, optional
onion, red, diced
Beans, instant refried (dry)
Tortillas (6")
Rice (instant)
oil, canola or olive
The BOAT Bus
White rice
rice, white
Clay Nelson
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Kaileigh Hennard
Bex Wraps
Turkey, sliced
Roast Beef, sliced
Tomato, whole
Mayonnaise
Mustard
Lettuce
American Cheese
Tortillas, flour
Avid4 Adventure
Mac & Cheese with Sundried Tomatoes
Onion
Cheese
Tomatoes (sundried)
Garlic (powder)
Pasta
WRFI
Pesto Pasta - Chicken
Chicken - Pre-cooked
Dried Pesto Sauce
Pasta - Rigatoni
Cheese - Parmesan Grated
Sundried Tomatos
Artichoke Hearts
Mountain Trip
Asian Lettuce Wraps (Turkey or vegan)
lettuce, butter
turkey, ground
onion, yellow
bell pepper, red
bell pepper, yellow
garlic, cloves
soy sauce
hoisin sauce
ginger, pickled
vinegar, rice wine seasoned
water chestnuts
scallions, bunches
sriracha
oil, sesame
cilantro
mushrooms, portobello
nuts, walnuts
Sierra Club Outings
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
The BOAT Bus
Flank-Rice & Quinoa
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Olive Oil
Brown Sugar
Sourdough loaf
Flanks
Minute Rice/Quinoa
Dressing Italian (Large Generic)
Lewis & Clark
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken, fresh / frozen
Broccoli
The BOAT Bus
Chicken enchiladas (late)
Chicken (12.5oz can)
Tortillas, flour
Olives, black (15oz can)
Green Chilies (4oz can)
Cheese, shredded cheddar/Mexican
Enchilada sauce, green (15 oz can)
Sour cream
Onion, yellow
Onion, green
Clay Nelson
Dutch Oven Banana Bread (Dutch Oven)
flour
Bananas - Very Ripe
butter
sugar
egg
vanilla extract
baking soda
salt
chocolate chips
Orange Torpedo
Mac & Cheese (BP)
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Cheddar Cheese, Medium
Salt
Colorado Rocky Mountain School
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LLBean
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