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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Prime Rib in the Dutch (Dutch Oven)
Boneless Prime Rib
rock salt - coarse
dutchoven
Orange Torpedo
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Far Flung Outdoor Center
Egg Scramble & Reds
Onion - Yellow
Olive Oil
Potatoes - Red
Eggs
Melon - Cantelope
Half and Half
Granola
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
white sugar
Coffee
Milk
Ham (Half)
Tapatio (small)
Pepper (to taste)
Salt (to taste)
Fresh parsley
Zucchini
Bell Pepper - Tri colored
Onion - Green (Scallions)
Cheese - Shredded Mexican
Lewis & Clark
Sweet and Sour Chicken
salt
Chicken Thighs
chicken bouillon cube
cider vinegar
soy sauce
sugar
ketchup
cornstarch
water
Orange Torpedo
Fruit Salad (melon and peaches)
Melon
Peaches
Grand Canyon Trust
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Lycoming College
BREAKFAST Eggs, Hashbrowns, bacon Day 5
eggs
hash brown potatoes
onion, yellow-diced
cheddar cheese, shredded
bacon
milk, half gallon
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
MT Sobek
English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk
Mountain Trip
Tortilla Trail Lunch (ML)
Peanut Butter or equivalent in pb powder
Cheese
Tortillas (12")
Oil
Hummus, instant (dry)
Fish (in a bag)
Salami / Summer Sausage
The BOAT Bus
Egg Chow Mein, Backcountry (MM)
green onions
Szechuan Sauce
Tofu
garlic clove
noodles, egg or Ramen
Carrot, Fresh
oil, canola or olive
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Gallo Pinto
Tortillas
Rice
Cheese
Taco seasoning
Black beans (dried)
Cabbage
Salsa (tiny can or dried)
Onion
WRFI
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
S'mores
chocolate bars
marshmallows
graham crackers
Grand Canyon Youth
Salmon
Salmon filets
Onion, red
Broccoli
Lemons
Butter
Aparagus
Ann-Marie Dale
Mac and Cheese
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Breadcrumbs
Megan Morgan
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