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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta and Chicken
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Bread
Chicken, canned
LIFT Discipleship
Burritos
tortillas
Refried beans
Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Cumin
Paprika
black pepper
salt
Chili Powder
Ecology Project
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Pasta with Pesto
Cheese - Parmesan (Shredded)
Pesto
Fusilli Pasta
Lewis & Clark
Penne Pasta Dinner
Ground Beef - Frozen
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Oil - Olive light
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Kaileigh Hennard
Snacks, trail (Max Southam)
snacks, savory
snacks, sweet
The BOAT Bus
Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)
Broadreach
Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Beans, refried (15 oz can)
Spanish seasoning
Ann-Marie Dale
PB&Apple Wraps
Honey
Tortillas, flour
Apple
Peanut Butter (oz)
Avid4 Adventure
COR-Pesto Tortellini with Sausage
Garlic Head
Cherry Tomatoes
Parmesan
Broccoli Crowns
Pesto
Chicken Sausage
Olive Oil
Tortellini
Sussex School
DINNER Pesto Pasta/Caesar Salad/Garlic bread Day 2
pasta, rotini or penne
onion, yellow-diced
zucchini, diced
squash, summer-diced
tomatoes, grape
garlic, minced
butter
parmesan cheese, shredded
bread, baguette or similar
lettuce, romaine
croutons
dressing, Caesar
tomato, sun dried
artichoke hearts, canned
french bread
roasted red pepper
Red Vodka Sauce
MT Sobek
Greek Salad
Romaine
Bell Pepper - Tri colored
Tomatoes - Grape
Cucumbers
Olives - Kalamata
Oil - Olive light
Lemons
Feta
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
taco seasoning
lettuce
grated cheese
Lycoming College
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