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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mexican Scrambled Brownies
Cinnamon
Oil
Cayenne Pepper
Brownie Mix
Colorado Rocky Mountain School
Ramen
Ramen Soup, instant
Colorado Rocky Mountain School
Potato Salad
Potato Salad
Clay Nelson
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
Oil, olive
Vegetables (dried)
Chicken (canned/pouch)
Spices, Garlic Powder
Bouillon cube
The BOAT Bus
Chicken Stir Fry (Fresh)
Chicken Breats
vegetable oil
Garlic
soy sauce
corn starch
water chesnuts
bamboo shoots
Veggie mix
Grand Canyon Youth
Chocolate Chip Cookies
Cookies, chocolate chip
Avid4 Adventure
Apricots, Dried
Dried Apricots
Colorado Rocky Mountain School
Cookies: Animal
Animal Cookies
Colorado Rocky Mountain School
Spaghetti
Garlic Bread Loaf
Parmesan Cheese
Spaghetti Sauce
Zucchini
Mushrooms
Yellow Onion
Butter
Linguine Pasta
Grand Canyon Trust
Breakfast 6 Day 12 ppl (72 servings)
Coffee (stick packets)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 42 oz.
Cereal (family size, 1lb 13 oz)
Richard Curtis
Veggie Burger
Veggie Burger
Grand Canyon Trust
Pizza
All Purpose Flour
Yeast
Cornmeal
Crushed Tomatoes
Tomato Paste
Garlic
Mozarella Cheese
Mushrooms
Green Pepper
Red Pepper
Onion
Italian pepperoncini
Pepperoni, thinly sliced
Italian Sausage
Colorado Rocky Mountain School
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese
salt and pepper, to taste
hot sauce to taste, optional
Bacon bits
onions, diced or chopped
Oil
Eggs, Raw
ketchup or salsa (optional)
The BOAT Bus
Beverages: Coffee/Tea/Bubbly Water
Hot Chocolate
Tea
Half and Half
Coffee
Sugar
Bubbly Water
Grand Canyon Trust
Salmon-Rice Pilaf-Broccoli
Lemons
Olive Oil
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Olive Oil
Salmon (Wild Sockeye)
Rice Pilaf
Salmon seasoning
Butter
broccoli
dill (fresh)
Lewis & Clark
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