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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Chili
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Lycoming College
Mixed Deli Lunch
Pickles
Deli Meat Mixed
Tomatoes - slicing
Chips
Small cookies
Romaine
Apples (Gala or similar)
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Sandwich thins
Horseradish
Whole Wheat Bread Loaf
Mustard - Stone ground
Mayo Squeeze Bottle
Cheese - Variety Sliced
Lewis & Clark
Pancaks, blueberry, Breakfast, Backcountry (MM)
granola
Maple Syrup
Berries, blueberries (fresh)
pancake mix, dry
The BOAT Bus
Caprese Sandwiches
Chibatta Rolls
Fresh Mozeralla Slices
Salami
Tomatoes on the Vine
Pesto
Fresh Basil
Balsamic Vinaigrette Dressing
Arugula
Fresh Cherries
Oranges
Garlic Dip
Pita Crackers
cookies
High Country Expeditions
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mazarella
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
The BOAT Bus
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Megan Morgan
Apple Crisp
Apples
Bourbon
Brown sugar Food Club
Granola
Whipped cream Redi Whipe Original
Wilderness River Outfitters
French toast
Eggs
Frozen juice
Half and Half
Butter
Coffee
Yogurt
Milk
Cereal
Melon
Bread, Texas toast
Ann-Marie Dale
Brownies: Seven layer (D.O.)
Eggs
Vegetable Oil
Brownie Mix
Vanilla
Coconut Flakes
Toffee Bites
White Chocolate Chips
Pecans (chopped)
Condensed Milk
Salt
Grand Canyon Trust
Jambalaya with andouille sausage (late)
Andouille sausage
Celery stalk
Garlic cloves
Pepper, red/yellow/orange bell
Stewed tomatoes (15 oz can)
Rice, Zatarains red beans and rice
Beans, kidney (15 oz can)
Onion, yellow
Pepper, Green
Ann-Marie Dale
REI - All - Trip Snacks (per departure)
Snasket
Snasket Resupply Bin
WOW Snacks
Dietary Snacks
REI
REI - SC - Scrambled Eggs and Biscuits
Eggs, Dozen
Bell Pepper, Red
Onion, Yellow
Biscuits
Tater Tots, GF Frozen 32oz
Honey
Butter, Spreadable 8oz
Apples, Small
Sausage, Jimmy Dean Turkey (pre-cooked)
Cheese, Cheddar Shredded
REI
BOAT Oatmeal Breakfast
raisins, brown
salt
Brown Sugar
Apples
Oatmeal
peanut butter
The BOAT Bus
[BOAT] Bannock Mix (i.e. homemade bisquik)
Flour
Butter / Margarine
Sugar, white
Baking Powder
Milk Powder
The BOAT Bus
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Wholesum
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WRFI
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Camp Cedarbrook in the Adirondacks
MT Sobek
Bus for Outdoor Access & Teaching
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Orange Torpedo
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She Summits Company
Western Washington University
Broadreach
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LLBean
Lycoming College
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
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