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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Calabacitas
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Pepper, red/yellow/orange bell
Zucchini
Garlic cloves
Cheese, shredded cheddar/Mexican
Squash, yellow
Onion, yellow
Ann-Marie Dale
Hawaiian Burger
Hamburger Patty
Chibatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Sliced Pineapple
Mountain Trip
Taco Salad
Black beans Full Circle
Garbonzo Beans Full Circle
Diced Green Chiles Macayo
Shredded cheddar cheese Food Club
Medium or Hot Salsa Mateos
Taco seasoning mix Food Club
Sour cream Daisy
Plant Based Beef Gardien
Yellow Onion
Red bell pepper
Tortilla chips (24 oz bag)
Doritos Nacho Cheese PS
Iceberg Lettuce
Ranch dressing Hidden Valley
Sliced Black Olives Pearl
Canned Corn Full Circle
Flour Tortilla (burrito size)
Wilderness River Outfitters
Green Curry with Chicken
Ginger - grated in jar
Bamboo shoots
Onion - Yellow
Tofu (Extra Firm)
Bell Pepper - Tri colored
chicken broth
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
broccoli
Chicken Breasts - Frozen (raw)
Herb - Cilantro
Asian Baby Corn
Green Curry Paste
Mushrooms (white)
Lewis & Clark
Mutton Stew w/ Veggies
Mutton Stew Meat
Vegetable Oil
Water
Can Corn
Carrots
Black Pepper
Celery Stalks
Potatoes
Yellow Onion
Grand Canyon Trust
Salami Cheese Crackers
salami, hard
cheese, cheddar, block
crackers, Triscuits
mustard, yellow
pineapple, dried
peanut brittle
Sierra Club Outings
Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
onion, red
poppy seed dressing
Sierra Club Outings
Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice of Choice
Cheese, shredded
Cheese, shredded
breakfast sausage
veggie sausage
Greens (Mix)
grits
The BOAT Bus
Blueberry-Peach Poppy Seed
Peaches
Blueberries
Poppy Seed Muffins
Whipped Cream
Poppy Seeds
Lewis & Clark
Chicken Fried Rice, Backcountry (KR)
Chicken (canned/pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
Oil
soy sauce
Hot Sauce, by volume
The BOAT Bus
Mexican Grits and Cheese Casserole (NOLS)
Water
Grits
Salt
Eggs, powdered
Water
Chili Powder
Cumin
Butter
Cheese
Avid4 Adventure
Veggie Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
cheese - crumbled feta
carrots - shredded
olive oil
avocados
cabbage
olives - Kalamata
hummus
Santa Barbara Adventure Company
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Lycoming College
Pancakes
Pancake mix (10 pound bag)
Frozen juice
Half and Half
Butter
Coffee
Yogurt
Milk
Cereal
Melon
Ann-Marie Dale
Mango- Berry Chia Pudding
Herb - Mint Fresh
vanilla extract
chia seeds
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Lewis & Clark
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WRFI
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Camp Cedarbrook in the Adirondacks
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Orange Torpedo
She Summits Company
Western Washington University
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Ecology Project
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WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
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Badger Creek Ranch
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