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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cookies: Animal
Animal Cookies
Lunch
Snack
Dessert
Quinoa with Tempeh
Celery stalks
Paprika
Tomatoes (cherry)
Carrots
Curry powder
Quinoa
Oregano
Tempeh (8-12 oz)
Lunch
Dinner
Penne Pasta Pesto
Bell Pepper - Tri colored
Penne pasta
Zucchini
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Cheese - Parmesan (Shredded)
Onion - Yellow
Garlic Bread Loaves
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Sweet Italian Chicken Sausage
Pesto
Marinated Artichoke hearts
Dinner
Chorizo Breakfast Burritos
flour tortillas
red onion
shredded cheddar cheese
chorizo sausage
green chile pepper
egg
Breakfast
Bagels & Fixin's
bagels
peanut butter
cream cheese
jelly (squeeze bottle)
Lunch
Loblolly Cheese Grits
quick grits
salt
parmesan
Butter
water
bacon bits
Breakfast
Tortilla Trail Lunch 4-Day 13 ppl (52 servings) GF
Salmon packet - Chicken of the Sea 5 oz
hummus, instant (5 oz. pack)
Peanut Butter (28 oz.)
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Granola Bars - MadeGood
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Gatorade Powder, 21oz Pouch
Jelly (20 oz jar)
Tortilla, GF Toufayan 12" (6 pack)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Lunch
Snack
Beverage
Spaghetti Dinner
Pasta
DELETE
Pasta Sauce
Tomato Paste
Parmesean
Onion
Garlic cloves
Lunch
Dinner
Wilmas Chicken Salad
Chicken breast
Celery
Pecans, chopped
Grapes, sliced
Cranberries, dried
Mayonnaise
Sour Cream
Parsley
Lemon Juice
Lunch
Eggs Benedict
Eggs
Butter
Lemon Juice
Cayenne Pepper
White Vinegar
English Muffins
Green Onion
Egg Yolks
Canadian Bacon
Spinach
Black Pepper
Breakfast
Various Meat Sandwiches
Ham, lunch meat
Turkey, lunch meat
Salami, lunch meat
Swiss cheese, sliced
Cheddar Cheese, sliced
Provolone Cheese, sliced
Tomatoes
Mustard, yellow
Mayonnaise
White Bread
Whole Wheat Bread
Multigrain Bread
Lunch
Flank-Fingerling-Caesar
Flanks
Dressing Italian (Large Generic)
Sugar - Brown
Fingerling Potatoes
Herbs de Provence
Oil - Olive light
Romaine
Dressing - Caesar
Cheese - Parmesan (Shredded)
Pepper (to taste)
Croutons
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Sourdough loaf
Dinner
Veggie Browns & Eggs (Veg)
Eggs
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Hashbrowns
Cheese - Shredded Mexican
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Melon - Cantelope
Granola
Yogurt (Vanilla)
Coffee
Hot Cocoa
Tea Bags Mixed
Sugar - White
Half and Half
Juice
Breakfast
Chiliquiles Copy
egg beaters
Mexican cheese - shredded
yogurt
sour cream
breakfast sausage, links
orange juice
yellow onion
black beans
herdez salsa
red enchilada sauce
ketchup
dehydrated hash browns
coffee
evaporated milk
hot cocoa
tortilla chips
Breakfast
Chana Masala with rice and naan
Rice (instant)
White onion
Garlic (cloves)
Garbanzo beans
Diced tomatoes
Cayenne
Coriander
Cumin
Garham masala
Turmeric
Pita
Boullion cubes (veggie)
Sriracha
Dinner

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