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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Artichoke Dip
Quartered Artichoke Reese
Spinach Dole
Cream Cheese Philadelphia
Diced Green Chiles Macayo
Pita chips (family size)
Shredded Parmesan Food Club
Wilderness River Outfitters
Pancakes
Pankake mix (10 pound bag)
Syrup
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Clay Nelson
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
scallions
peas, sugar snap
pineapple
onion, red
pepper, red
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
MT Sobek
Migas/Chiliquiles (breakfast burrito bowl)
Salsa
Black Beans
Hashbrown Potatoes
Liquid Eggs
Enchilada Sauce
Cotija Cheese
Yellow Onion
Tortilla Chips
Vegetable Oil
Grand Canyon Trust
Tikka Masala - Nick's way
Kosher Salt (to taste)
Pepper (to taste)
Vegetable Oil
Fresh Cilantro
Yogurt (Regular Plain)
Mango Chutney
Tikka Masala simmer sauce
Naan Bread
White rice (uncooked)
Chicken Breasts - Frozen (raw)
Garam Masala spice
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Zucchini
Ginger - fresh
Limes
Lentils - red
Onion - Yellow
garlic cloves
Lewis & Clark
Charcuterie Board
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Crackers
Far Flung Outdoor Center
[CO] Pancakes, fixings, sausage, Lodge (TF)
Maple Syrup
Pancake mix
Berries, blueberries (fresh)
Chocolate chips
eggs
Butter / Margarine
Oil
Whip cream
Sausage (Meat or Veggie)
The BOAT Bus
Mixed Salad-Monticello
Extra Virgin Olive Oil
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Carrots (Shredded)
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Mixed Baby Greens
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Lewis & Clark
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
BREAKFAST Southwest Scrambled Eggs Day 2
tortillas
cheddar cheese, shredded
sausage, crumbled
squash, yellow
peppers, red/yellow/green
onion, yellow
black beans
green chilis
scallions
cilantro
sour cream
avocado
salsa
pineapple
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
MT Sobek
Build your own sandwiches
Bread
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Pickles
peanut butter
Jelly
Cucumber
Hummus
She Summits Co.
Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Sierra Club Outings
Shepherd's Pie 14 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Textured Soy Protein
Thyme, Sage, Cumin (1 tsp each)
Bouillon Cube - Edward & Son's
Carrot
Richard Curtis
Teriyaki Chicken + Veggies
ginger
Sriracha sauce
broccoli - florets (pre-chopped)
Teriyaki Sauce
garlic - crushed
rice - instant ("Minute")
onion - red
olive oil
chicken - pre-cooked
zucchini
carrots - shredded
Santa Barbara Adventure Company
Eggs & Hashbrowns
Eggs (dozen)
Hash Browns (32oz)
Broadreach
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Broadreach
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She Summits Company
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Badger Creek Ranch
WFU Outdoor Pursuits
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