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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado
Outdoor Eats
Burrito-mash, Slow-Cooked Cheesy, Backcountry (ML)
Tortillas (12")
Rice (instant)
Cheese
Water
Spice, Taco Seasoning
Cheese
Cheese Sauce Powder
Spice, Red Pepper Flakes
Spice, Chili
Spice, Cayenne
salt
hot sauce to taste, optional
Bell Pepper
Onion, diced
Lettuce
Tomato Powder
The BOAT Bus
Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Mountain Trip
White Chocolate Macadamia Cookies
unsalted butter (581229)
light brown sugar (369784)
granulated sugar (552973)
egg (656113)
vanilla extract (884942)
ap flour (81991)
baking soda (551017)
kosher salt (987731)
white chocolate chips (459273)
macadamia nuts (969163)
Elizabeth Krueger
COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Zucchinis
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Cornbread mix
Eggs
Ecology Project
Pasta: Veggies, Red and White Sauces
Bow Tie Pasta
Zucchini
Yellow Squash
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Parmesan Cheese
Brats (precooked)
Spaghetti Sauce
Grand Canyon Trust
Deli Spread
Mayonnaise (squeeze bottle)
Baby Carrots
Bread Loaves
Pringles
Peanut Butter
Jelly (squeeze bottle)
Sliced Cheese
Mustard
Cucumber
Tomato
Pickles
Deli Meat
Hummus
Romaine Lettuce
Lunch Cookies
Grand Canyon Trust
Breakfast Casserole
Ham
Shredded Cheese (mex blend)
Milk
Salt
Red Bell Pepper
Hashbrown Potatoes
Black Pepper
Eggs
Grand Canyon Trust
Banana Boats
Peanut Butter
Mini marshmallows
Extra roll aluminum foil
Whipped Cream
Banana
Chocolate Chips
Walnut Pieces
LIFT Discipleship
Salad Bar
Romaine Lettuce
Iceburg Lettuce
Spinach
Shredded Carrots
Celery
Cucumber
Cherry Tomatoes
Crouton
Bacon Bits
Cheddar Cheese (shredded)
Black Beans
Garbanzo Beans
Hardboiled Egg
Cottage Cheese
Beets
Ranch Dressing
Italian Dressing
Ceasar Dressing
Bananas
Apples
Oranges
Cold Cereal
White Bread
Jelly (pc)
Nutbutter
Milk 2%
Whole Milk
Fat Free Milk
Unsweetened Almond Milk
Soy Milk
Lactose Free Milk
Red Onions
Camp Cedarbrook in the Adirondacks
Lunch STAFF (bit fancy)
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Fancy block 250g
Avocado, Hass
Salami, Don Hungarian 200g stick
Brighton Grammar
Blueberry Muffins with Cinnamon Sugar Topping
Margarine
Sugar (White)
Egg
Milk 2%
Flour
Baking Powder
Salt
Cinnamon (ground)
Nutmeg
Blueberries
Cinnamon Sugar
Camp Cedarbrook in the Adirondacks
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Colorado Rocky Mountain School
Hawaiian Burger MK
Sliced Pineapple
Teriyaki Sauce
Ciabatta Buns
Hamburger Patty
Fried Okra or non-potato fried veg.
Bag Salad
Havarti Sliced Cheese
Vegan Burger Patty
Gluten Free Bun
Mountain Trip
Penne Pasta Pesto
La Croix/ Soda
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Cheese - Parmesan (Shredded)
Onion - Yellow
Garlic Bread Loaves
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Bell Pepper - Tri colored
Penne pasta
Zucchini
Sweet Italian Chicken Sausage
Pesto
Marinated Artichoke hearts
Lewis & Clark
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WRFI
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Orange Torpedo
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School