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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Italian Trail Cous Cous SMALL
tomato seasoning (powdered)
cous cous
Italian blend seasoning
onion (Fridge)
Bell Pepper (Fridge)
Textured Soy Protein
Diced Tomatoes (14.5 oz can)
Richard Curtis
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Lycoming College
Deli Spread
Baby Carrots
Cucumber
Peanut Butter
Jelly (squeeze bottle)
Pringles
Mayonnaise (squeeze bottle)
Sliced Cheese
Mustard
Bread Loaves
Tomato
Pickles
Deli Meat
Hummus
Romaine Lettuce
Grand Canyon Trust
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Clay Nelson
JW-Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Mountain Trip
Breakfast Burrito / Bowl
Hashbrowns
Eggs
Bacon
Olive Oil
Onion - Yellow
Bell Pepper - Tri colored
Onion - Green (Scallions)
Cheese - Shredded Mexican
Sour Cream
Salsa
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Tortilla Burrito size
Granola
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
white sugar
Coffee
Half and Half
Lewis & Clark
Granola Bars
Granola Bars
Colorado Rocky Mountain School
Beef Tender-Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Olive Oil
Potatoes - Red
Fresh Rosemary
Fresh Chives
Lewis & Clark
Backpacker's Apple Crisp
Walnuts
Apples, dried
Brown Sugar
Cinnamon
Cloves, ground
GF Granola
Avid4 Adventure
Pesto Pasta - Chicken
Chicken - Pre-cooked
Dried Pesto Sauce
Pasta - Rigatoni
Cheese - Parmesan Grated
Sundried Tomatos
Artichoke Hearts
Mountain Trip
Spanish Rice with Beans
Spanish Rice, parboiled
Refried Beans
Avid4 Adventure
Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado
Outdoor Eats
Katie's No Bake Energy Nuggets (NOLS)
Milk, powder
Peanut Butter
Honey
Flour (Wheat)
Vanilla Extract
Cinnamon
Oatmeal
Sunflower Seeds
Raisins
Granola
Water, warm
Avid4 Adventure
Asian Lettuce Wraps (Turkey or vegan)
lettuce, butter
turkey, ground
onion, yellow
bell pepper, red
bell pepper, yellow
garlic, cloves
soy sauce
hoisin sauce
ginger, pickled
vinegar, rice wine seasoned
water chestnuts
scallions, bunches
oil, sesame
sriracha
cilantro
mushrooms, portobello
nuts, walnuts
Sierra Club Outings
Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
hot sauce
Chicken (canned / pouch)
Avocados
Cheese
Rice (instant)
oil, olive
Onion, Yellow (or rehydrated)
The BOAT Bus
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