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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
ZK - Gluten + Dairy Free Sandos
Gluten Free Bagel
dairy free cheddar cheese
Precooked Bacon
Mountain Trip
Kahlua Balls (Make pre-trip and take)
Powdered sugar
dark corn syrup
oreos
Kahlua
Orange Torpedo
Chicken Cacciatore (Polenta), Lodge (GR, JY)
oil, olive or canola
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mozarella
Onion, Yellow (or rehydrated)
Bell Pepper
pepperoni slices or stick, optional
Spice, Basil (Dry)
salt, garlic
oregano, dried or fresh
Oil
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
The BOAT Bus
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lycoming College
Blueberry-Peach Poppy Seed
Peaches
Blueberries
Poppy Seed Muffins
Whipped Cream
Poppy Seeds
Lewis & Clark
BOAT Oatmeal Breakfast
raisins, brown
salt
Brown Sugar
peanut butter
Apples
Oatmeal
The BOAT Bus
Quinoa Salad Bar
Whole Wheat Bread Loaf
Chips
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Pecans
Dried Cranberries
Romaine
Dressing - Balsamic (Paul Newman)
Small cookies
Bell Pepper - Tri colored
Quinoa (uncooked)
Chicken Cooked (strip)
Melon - Watermelon (mini)
Feta
Cucumbers
Lewis & Clark
Asian Coleslaw
vinegar, rice wine seasoned
oil, olive
oil, sesame
sugar, brown
ginger, fresh
garlic, cloves
cabbage, green
cabbage, red
cabbage, Napa
bell pepper, red
carrots, shredded
cilantro, fresh
peanut butter, smooth
soy sauce
scallions
almonds, slivered b
Sierra Club Outings
Chicken & Quinoa Stirfry
Quinoa
Broccoli Crowns
Pepper
Soy Sauce
Olive Oil
Chicken, canned
LIFT Discipleship
Tikka Masala - Nick's way
Mango Chutney
Tikka Masala simmer sauce
Naan Bread
White rice (uncooked)
Fresh Cilantro
Vegetable Oil
Pepper (to taste)
Kosher Salt (to taste)
Yogurt (Regular Plain)
Chicken Breasts - Frozen (raw)
Garam Masala spice
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Ginger - fresh
Zucchini
Limes
Lentils - red
Onion - Yellow
garlic cloves
Lewis & Clark
Fig Bars
Fig Bars
Kaileigh Hennard
Pesto pasta with chicken
Chicken (precooked)
Broccoli (head)
Onion
Pasta
Pesto sauce packet (dried)
WRFI
COR Smores
Chocolate Bars
Graham Crackers
Marshmellows
Firewood
Sussex School
Chick Pea Waldorf Salad Wrap
chickpeas, freeze dried
broccoli slaw
cherries, dried
apples, dried
walnuts
mayonnaise
wraps, spinach
Sierra Club Outings
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Avid4 Adventure
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