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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - CC - Mixed Grill
Cheese, Variety Tray 16oz
Cheese, Brie Wedge 7oz
Crackers, Entertaining 8oz
Crackers, Rice 3.5oz
Walnuts, Pieces
Cranberries, Dried
Grapes, Mixed 24oz
Chicken, Tenders
Marinade, Herb&Garlic 12oz
Steak, NY Boneless (raw 2ct)
Sauce, Steak A1 10oz
Mushrooms, Baby Bella Sliced 10oz
Onion, Yellow
Asparagus, Fresh 1lb
Oil, Olive 12oz refillable bottle
Vinegar, Balsamic 12oz
Greens, Mixed 16oz Clamshell
Dressing, Italian, Bottle
Tomatoes, Cherry 10oz
Avocado
Bell Pepper, Red
Dessert, Cheesecake Frozen 30oz
REI
Eggs and breakfast meats, Variety
Eggs
bacon
Sausage
Badger Creek
Wedding Cake
White Cake Mix
Vegetable Oil
Eggs
White Frosting
Wedding cake decorations
Lewis & Clark
[BOAT] Taco & Burrito Night
Guacamole, Wholly Organic pre-made
Tofu
Tomatoes, slicers
Chicken, fresh / frozen
Cilantro
Mushrooms
Hot Sauce, by volume
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Lime
Salsa
Lettuce
Onion, Yellow (or rehydrated)
Cheese
Oil
Rice
Cheese
Bell Pepper
The BOAT Bus
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Parmesan Cheese, grated
Bell Pepper
Italian Seasoning
Pesto Sauce
Avid4 Adventure
Salad
Ready-to-Eat bagged salad mix
Colorado Rocky Mountain School
Eggs Benedict
Butter
Lemon Juice
Cayenne Pepper
White Vinegar
Eggs
English Muffins
Green Onion
Egg Yolks
Canadian Bacon
Spinach
Black Pepper
Grand Canyon Trust
Nicoise Salmon Salad
Smoked Salmon (Kippered)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Eggs
Small cookies
Butter Lettuce
Potatoes - Small Red
Green Apples
Olives - Kalamata
Capers
Tomatoes - Grape
French Viniagrette
Baguette
Lewis & Clark
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Georg Adelt
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Parmesan Cheese
Green Onion
Milk
Garlic Cloves
Red Onion
Grand Canyon Trust
Dutch Oven Banana Bread (Dutch Oven)
Bananas - Very Ripe
butter
sugar
egg
vanilla extract
baking soda
salt
flour
chocolate chips
Orange Torpedo
Potato Hash
Eggs
Bread Loaves
Red Potatoes
Shredded Cheese
Chicken Sausage
Onion
Bell Peppers
Olive Oil
Sussex School
Sun-dried Tomato Wraps
Tortilla
Sun-dried Tomatoes
Cream Cheese
LIFT Discipleship
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
Sauce, BBQ
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
The BOAT Bus
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Camp Cedarbrook in the Adirondacks
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Sussex School