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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Sun Butter Gado-Gado Pasta (No Nut)
ROSELI FARFALLE BOWTIE PASTA
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
C+H Golden Brown Sugar
Bulk Dehydrated Veggies
SunButter Organic Sunflower Butter
Dinner
Arabic Fattoush Salad
vegetable oil
Pita Bread
large English cucumber, finely diced
Cherry Tomatoes
red onion
parsley
fresh mint
olive oil
lemon juice
ground sumac, or to taste
Feta cheese crumbles
Lunch
Egg Scramble & Reds
Half and Half
Granola
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Milk
Ham (Half)
Tapatio (small)
Pepper (to taste)
Salt (to taste)
Zucchini
Bell Pepper - Tri colored
Onion - Yellow
Oil - Olive light
Potatoes - Red
Eggs
Melon - Cantelope
Cheese - Shredded Mexican
Onion - Green (Scallions)
Breakfast
Pad Thai 12 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Dinner
Dessert
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Lunch
Dinner
Snack
Basecamp Breakfast MK
Yogurt - Single Serving
Small Odwalla or Naked Juice
Melon - Pre-Cut
Muffin
GF Muffin
Breakfast
Cream Cheese Bagels w/ Apple Butter and Apples
Bagel, blueberry
Cream Cheese
Apple Butter
Apple
Breakfast
DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown
Dessert
Quinoa Salad Bar
Small cookies
Bell Pepper - Tri colored
Quinoa (uncooked)
Chips
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Pecans
Dried Cranberries
Romaine
Dressing - Balsamic (Paul Newman)
Melon - Watermelon (mini)
Chicken Cooked (strip)
Feta
Cucumbers
Lunch
Basecamp Breakfast Burritos
Tortillas, flour
Cheese, shredded
Eggs, fresh or carton
Bacon
Olive Oil
Breakfast
Veggie sausage
Veggie sausage
Dinner
Bagel Breakfast
Bagels
Cream Cheese
yogurt
granola
PB
oatmeal
Honey
Fresh fruit
coffee
hot chocolate
half and half
Roma Tomatoes
Avocado
Butter
Canada bacon
Breakfast
Mango Sticky Rice
rice, sushi
coconut milk, powdered
mango, freeze dried
Dessert
Jambalaya
Diced Tomatoes
Celery Bunch
Minute Rice
Beef Sausage
Vegetable Stock
Onion
Olive Oil
Bell Peppers
Dinner
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Pesto, Vegan
Bouillon cube
Broccoli
Dinner

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