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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Deli Wraps
Tortilla
Variety of deli meats
Sliced Cheese
Mustard
Hummus
Romaine lettuce
Mayonaise
Lunch
Braised Chicken Thighs with Roasted Red Potatoes
Chicken thighs, bone in with skin
Red Potatoes
Garlic, minced
Avocado Oil
Chicken Broth
Salt
Pepper
Dinner
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
Milk (Liquid)
Cream Cheese
Cream Cheese, dairy free
Cereal
Bagels
GF bagels
melon of choice
GF granola
Breakfast
Old Fashioned Potato Salad
Potatoes
Eggs
Onion
sweet pickle relish
Mayonnaise
Mustard
garlic salt
celery salt
Celery
Lunch
Salmon River Parfait
Greek yogurt
Blueberries
Raspberries
Speciality Chocolate Bars
Chocolate sauce Ghirardelli
Whipped cream Redi Whipe Original
Strawberries (1pound box)
Dessert
Bacon Breakfast Casserole (Gluten Free)
bacon
Milk
Eggs
seasoned salt
ground black pepper
shredded Cheddar cheese
Onion
red bell pepper
Red potatoes
Mushrooms, sliced
Breakfast
Beef Tender-Reds
A-1 Sauce
Oil - Olive light
Potatoes - Red
Beef Tenderloin
White Wine (750 ml)
Salt (to taste)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Herb - Rosemary Fresh
Herb - Chives Fresh
Dinner
Pulled Pork Tacos MK
Bell Peppers
Jack Daniels Pulled Pork
Onion
mango salsa
Tortilla
Dinner
Sandwich Station
Bread
Tortilla
Cheddar Cheese
Pepperjack Cheese
Sliced Sandwich Turkey
Sliced Sandwich Ham
Summer Sausage
Hummus
Tuna Pouch
Chicken Packet
Peanut Butter
Jelly
Mayonaise
Mustard/Jar
Carrots
Green Peppers
Lunch
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Dinner
Pancakes, Backcountry (Makayla)
Pancake mix
Chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
Breakfast
Antipasto Platter
Herb - Basil Leaves
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Oil - EVOO
Fresh Mozzarella
Pepperoncini (sliced)
Cucumbers
Olives - Kalamata
Salami Mix (double pack)
Baguette
Olives - Green
Sun Dried Tomatoes
Cheese - Asiago
Dinner
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Snack
2026 Appetizer Day 4 , Cheese/Crackers/Apricot
cheese, Manchego
dried apricots
wheat thins family size
small apricot preserves
Devina olives pitted greek mix
GF crackers
shale fancy nuts
honey goat cheese
Appetizer
Vegan Chicken Quesadilla
Chicken subsitute
Tortilla
vegan shredded cheddar cheese
margarine butter
Lunch

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