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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cookies: Oreo
Oreos
Colorado Rocky Mountain School
Caprese salad
Fresh Mozzarella Sliced Bel Gioioso
Basil
Balsamic glaze Full Circle
Big Slicing Tomatoes
Wilderness River Outfitters
Spicy Vegan Potato Curry
curry powder
garam masala
fresh ginger root, peeled and minced
salt
diced tomatoes
garbanzo beans , rinsed and drained
peas, drained
coconut milk
potatoes, peeled and cubed
olive oil
yellow onion, diced
cloves garlic, minced
ground cumin
cayenne pepper
Resford Rouzer
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
oil or lard
of corn
water
bay leaves
Lycoming College
Pizza Dinner, Costco Food Court+Salad: Lodge (JY)
Pizza, Costco Food Ct, 18", veg, meat, or cheese
Salad Dressing
Cauliflower
Broccoli
Green Beans, fresh
Juice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Carrots
The BOAT Bus
Egg Frittata
Egg
Heavy Cream
Salt
Cheddar Cheese (shredded)
Brocolli
Yellow Potatoes
Canola Oil
Ham (cubed)
Megan Morgan
Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)
The BOAT Bus
Caesar Salad Wraps
Lettuce
Bread
Canned Chicken (12.5oz)
Cannellini Beans (15oz)
Broadreach
Mini Preztels
Mini Pretzels
Avid4 Adventure
Fig Bars
Fig Bars
Colorado Rocky Mountain School
Pesto Pasta [Fancy + Light] Backpacking (ML)
Bacon bits
Salt / Pepper (to taste)
Pasta, angel hair
Mushrooms, dried
Tomatoes, sun-dried
Pesto, packet
Parmesan cheese, grated
The BOAT Bus
Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Cheese
Bread, about 1.5 lb per loaf
Bacon
The BOAT Bus
[CO] Snacks, Trail: Lodge (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie
The BOAT Bus
Banana Boats
Peanut Butter
Mini marshmallows
Aluminum foil
Whipped Cream
Bananas
Mini Chocolate Chips
Walnut Pieces
Megan Morgan
Hot tea
Tea
Sierra Club Outings
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