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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
The BOAT Bus
Jamacian Jerk Mango Rice & Beans 14 ppl
Jamaican Jerk Seasoning
Garlic Powder
Bell Pepper (Fridge)
Rice - Minute (bulk)
onion (Fridge)
Black Beans, 15.5oz can
Mango (dried, 35 oz or 2.5 lbs)
Chicken packet - StarKist 5 oz
Princeton University
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
The BOAT Bus
Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice of Choice
Cheese, shredded
Cheese, shredded
breakfast sausage
veggie sausage
Greens (Mix)
grits
The BOAT Bus
Sausage, Egg, and Cheese Scramble
shredded cheddar cheese
links pork sausage
egg
Milk
Orange Torpedo
Lynn's Chicken
chicken breasts
minced garlic
ritz crackers (by Sleeve)
butter
parsley
parmesan cheese
Orange Torpedo
Kitchen Stock
Balsamic glaze Full Circle
Wilderness River Outfitters
Salsa & Chips
Tortilla Chips
Salsa
Grand Canyon Trust
Capellini al Fresco
Pasta
Cherry Tomatoes
Garlic (powder)
Parmesan
White onion
WRFI
Best BBQ Shrimp Ever
vegetable oil
tomato-based chili sauce
lemon juice
dried oregano
peeled and deveined medium shrimp
skewers
minced garlic
Orange Torpedo
Brownies
Brownie mix Ghirardelli
Whipped cream Redi Whipe Original
Eggs
Canola Oil Food Club
Chocolate sauce Ghirardelli
Wilderness River Outfitters
Chips & Salsa
guacamole
tortilla chips
herdez salsa
Grand Canyon Youth
Slow Cooker Mediterranean Stew
butternut squash - peeled, seeded, and cubed
cubed eggplant, with peel
zucchini
frozen okra, thawed
Tomato sauce
Onion
Tomatoes, diced
carrot
Vegetable broth
raisins
Garlic, minced
Ground Cumin
ground turmeric
crushed red pepper
cinnamon, ground
Paprika
Biscuits
Badger Creek
Greek Chicken & Pasta
Greek Seasoning
Oil - Olive light
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Italian Bread Loaves
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Pine Nuts
Italian Seasoning
Tomatoes - Grape
Lewis & Clark
Bkfst Burritos w fresh cheese, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
Cheese
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)
The BOAT Bus
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Orange Torpedo
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