Recipes


Quick Pozole
hominy, canned
broth, chicken
enchilada sauce, red chile
chicken, cooked, shredded
cabbage, savoy
oregano, dried
radishes, whole
lime

Campfire Potatoes
potatoes
parsley
chicken broth
onion
worcestershire sauce
butter
shredded cheddar cheese

Antipasto Platter
Fresh Mozzarella
Basil Leaves (fresh)
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Extra Virgin Olive Oil
Pepperoncini (sliced)
Cucumbers
Olives - Kalamata
Salami Mix (double pack)
Baguette
Olives - Green
Sun Dried Tomatoes
Cheese - Asiago

Salami Cheese Wrap
Salami
American Cheese
Wheat Bread

Mac and cheese w/ Sausage
Mac & Cheese
Butter
Summer Sausage (oz)
Powdered Milk


Burritos (C/R)
Carrot
Onion
Garlic Cloves
Hot Sauce
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Rice, 5-minute
Pinto beans
Ground Beef
Lettuce

Jambalaya
Sausage (andouille or chicken)
Rice
Yellow Onion
Green Bell Pepper
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Crushed Tomatoes
Kidney Beans
Veggie Broth
Garlic Cloves
Celery Stalks
Chicken Strips, Frozen
Black Pepper

GF Pizza
GF Pepperoni Pizza

Pancakes
Eggs (dozen)
Butter
Bisquick (96oz)
Fruit (15oz)

Trail Pancakes
Krusteaz instant pancake mix
maple syrup (24 oz)
Butter
water

Backpackers' Instant Noodles
dried rice noodles
chopped peanuts
freeze-dried vegetables
powdered chicken bouillon
salt
garlic powder
ground ginger
garlic powder
ground black pepper
boiling water

SF Breakfast fruit
Greek yogurt
Blueberries
Strawberries (1pound box)
Pineapple
Grapefruit
Orange Choice Navel
Raspberries
Cantaloupe
clementines

Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Clove
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus

Caesar Salad Scratch
Romaine
garlic cloves
Dijon Mustard
Worchestershire
Anchovy Paste
Lemons
Mayonnaise
Cheese - Parmesan (Shredded)
Pepper (to taste)
Kosher Salt (to taste)
Baguette

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