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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

REI - CC - Mixed Grill
Cheese, Variety Tray 16oz
Cheese, Brie Wedge 7oz
Crackers, Entertaining 8oz
Crackers, Rice 3.5oz
Walnuts, Pieces
Cranberries, Dried
Grapes, Mixed 24oz
Chicken, Tenders
Marinade, Herb&Garlic 12oz
Steak, NY Boneless (raw 2ct)
Sauce, Steak A1 10oz
Mushrooms, Baby Bella Sliced 10oz
Onion, Yellow
Asparagus, Fresh 1lb
Oil, Olive 12oz refillable bottle
Vinegar, Balsamic 12oz
Greens, Mixed 16oz Clamshell
Dressing, Italian, Bottle
Tomatoes, Cherry 10oz
Avocado
Bell Pepper, Red
Dessert, Cheesecake Frozen 30oz
Dinner
[BOAT] Oatmeal Breakfast
raisins
Salt / Pepper (to taste)
Sugar, brown
Apples
Oatmeal
Nut Butter
Breakfast
Sausage, Egg, and Cheese Scramble
links pork sausage
egg
Milk
shredded cheddar cheese
Breakfast
Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Dinner
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Breakfast
Turkey Pesto Sandwich
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Sliced provolone
Big Slicing Tomatoes
Avocado
Sliced Roasted Red Pepper Mezzetta
Alfalfa Sprouts
Cucumber
Artisan Dill Pickles (16 oz)
Red onion
Famous Dave's Sweet Hot pickle chips (25 oz)
Pesto (6.5 oz) Barilla
Lunch
DO Spaghetti
Meatballs
Crushed Tomatoes
water
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Dinner
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Burritos (C/R)
Onion
Garlic Cloves
Hot Sauce
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Rice, 5-minute
Pinto beans
Carrot
Lettuce
Ground Beef
Dinner
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lunch
Dinner
Fish Tacos, Backcountry (Makayla)
Cabbage
Hot Sauce, by volume
Fish (in a bag)
Beans, instant refried (dry)
onion, red
Rice (instant)
Tortillas (6")
Oil
Dinner
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Artichoke Dip
Quartered Artichoke Reese
Spinach Dole
Cream Cheese Philadelphia
Diced Green Chiles Macayo
Pita chips (family size)
Shredded Parmesan Food Club
Dinner
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Dinner

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