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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice of Choice
Cheese, shredded
Cheese, shredded
breakfast sausage
veggie sausage
grits
Greens (Mix)
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish (in a bag)
Hot Sauce, by volume
Parmesan cheese, grated
Dinner
Stir Fry w/ Tofu
Ginger
Zucchinis
Tofu
Broccoli Crowns
Stir Fry Sauce
Onion
Carrots
Srichacha
Rice
Tamari
Asparagus
Garlic Head
Dinner
Yogurt Parfait
Yogurt
Granola
Blueberries
Strawberries
Breakfast
Orzo
Orzo pasta
feta cheese
Quesadilla -salami
salami
Tortilla
Cheese - Cheddar Shredded
Lunch
Simple Spaghetti and french bread
spaghetti noodles
ground beef
French Bread loaf
red spaghetti sauce
Dinner
Chicken Fajitas (w/ Gluten Free Customers)
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
Zatarains Dirty Rice Mix
Red Kidney Beans
Chicken Breast (Raw)
Dinner
Lemonade
Lemonade Mix
Beverage
Oatmeal, Fruit, Nuts
Oatmeal
Brown Sugar
Nuts
Raisins
Breakfast
coleslaw
Coleslaw mix
Coleslaw dressing
Dinner
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Dinner
Tropical Oatmeal
Coconut milk powder
Instant oatmeal
Dried pineapple
Macadamia nuts
Water
Breakfast
Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
Black olives
basil, fresh
crackers
Nuts, Olives, Dried Fruit Platter
Snack
Scrambled Egg Breakfast
Eggs
Corn Tortillas
Shredded Cheese
Greenhouse Tomatoe
Salsa
Bacon
Breakfast

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