Recipes


Spaghetti for backcountry
Tomato paste 8oz
Basil
Oregano
Garlic (powder)
Parmesan (bottle, dried)
Pasta


Scalloped Cheesy Potatoes
Potatoes (Russet)
Onion
Salt
Black Pepper
Margarine
Flour
Salt
Milk 2%
Cheddar Cheese (shredded)

Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)

Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper

2026 Lunch Day 1 Italian Sandwich
best foods squeeze bottle mayo
Deli Salami
mezzetta golden peperoncini
pita 6 pack
Ham
Mezzetta sliced greek kalamata olives 9.5 oz
mezzetta Roasted Red Bell Pepper Strips
Dijon
Peperoni, Deli
mayonnaise - jar
red wine vinaigrette
tomatoes
red onion thin sliced
Provolone

Black Bean Quinoa Enchilada Bake - D.O. Scaled.
green onion
quinoa
water
olive oil
onion
minced garlic
jalapeno
red bell pepper
yellow pepper
frozen corn kernels
lime juice
ground cumin
chili powder
cilantro
black beans
red enchilada sauce
Shredded mexican cheese
avocado
Tortilla Chips

Pulled Pork Tacos MK
Jack Daniels Pulled Pork
Bell Peppers
Onion
mango salsa
Tortilla

Cheesecake, Backcountry (MM)
Butter / Margarine
Sugar, brown
Water
Cheesecake mix
Water
granola
milk powder

Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt


Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets

Breakfast 4 Day 12 ppl Nut Free
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Oatmeal, 28 oz (Bob's Redmill)
Milk Powder (bulk)
Cereal, (24.75 oz) Cinnamon Toast Crunch
Brown Sugar (bulk)

DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste

Spanish Rice with Beans
Spanish Rice, parboiled
Refried Beans

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