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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
2026 Lunch Day 1 Italian Sandwich
best foods squeeze bottle mayo
red onion
Deli Salami
mezzetta golden peperoncini
pita 6 pack
Ham
Tomato
Mezzetta sliced greek kalamata olives 9.5 oz
mezzetta Roasted Red Bell Pepper Strips
Dijon
Peperoni, Deli
mayonnaise - jar
red wine vinaigrette
Provolone
MT Sobek
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
Mushrooms
large bell peppers
frozen spinach
Zucchini
Black Olives
garlic bread
Butter
onion
Far Flung Outdoor Center
Breakfast Casserole - Veggie
Tea Bags Mixed
Granola
Yogurt (Vanilla)
Gatorade
Half and Half
Juice
Hot Cocoa
Spinach
Bell Pepper - Tri colored
Onion - Yellow
Mushrooms
Diced Potatoes (frozen)
Eggs
Milk
Coffee
Sugar - White
Cheese - Shredded Mexican
Lewis & Clark
Fried Rice
Rice
Eggs
Broccoli
Carrot
Tempeh
Garlic cloves
Ginger
Soy Sauce
Crushed Red Pepper
Onion
She Summits Co.
Miso Soup
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
ginger, fresh
Sierra Club Outings
Haupia (Coconut pudding)
coconut milk, canned
cornstarch
water
sugar, white
Sierra Club Outings
Salad
Salad Mix
cherry tomatoes
Cucumber
Onion
Salad Dressing, variety
Badger Creek
Backcountry Chili
Bulk Dehydrated Black Beans
Bob's Red Mill Textured Vegetable Protein
Bulk Dehydrated Veggies
Garden Veggie Bouillon Cubes
Augason Farms Tomato Powder
METRO DELI SHARP CHEDDAR CHEESE LOAF
Old El Paso™ Original Taco Seasoning Mix
Fritos
Western Washington University
Backpacking Meal
2 Serving Backpacking Meal
She Summits Co.
Sun Butter Gado-Gado Pasta (No Nut)
C+H Golden Brown Sugar
ROSELI FARFALLE BOWTIE PASTA
Bulk Dehydrated Veggies
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
SunButter Organic Sunflower Butter
Western Washington University
2026 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
red cabbage
Craisen
almonds, sliced
wonton strips or crispy noodles
edamame, shelled
Sesame Ginger annies dressing
red onion
Cucumber whole
Red Pepper
smoked Brisket diced
shredded carrots
MT Sobek
Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Carrot
Curry powder
Coconut Flakes
She Summits Co.
One-Pan Pasta
Linguine Pasta
Cherry Tomatoes
Garlic Cloves
Red Pepper Flakes
Olive Oil
Black Pepper
Water
Yellow Onion
Salt
Sundried Tomatoes
White beans
Fresh Basil
Parmesan Cheese
Pine Nuts
Italian Sausage
Grand Canyon Trust
Spaghetti for Backpackers, Backcountry (JY)
Pasta, angel hair
Tomato Paste (can)
Spices, Italian Seasoning
Oil, olive
Parmesan cheese, grated
Onion, dried
Bacon bits
Spices, Garlic Powder
Salt / Pepper (to taste)
Spices, Pepper
The BOAT Bus
Tortilla Trail Lunch 4-Day 12 ppl Nut Free
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Granola Bars - MadeGood
Clif Bars - Choc. Chip
Apple (Fridge)
orange (Fridge)
Cereal - Corn Squares 12 oz
GERBS Superfood Snack Mix 2 lbs
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
Crackers - Ritz 3.7 oz sleeve
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Gatorade Powder, 21oz Pouch
Princeton University
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