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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Oatmeal with Toppings
Quick Oats
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
Cinnamon
NIDO Fortified
LIFT Discipleship
Salad - Beet and Barley (or Farro, Garbanzos)
beets, roasted or canned
barley, quick cook
Lemon
garlic, cloves
agave syrup
black pepper, ground
oil, olive, extra virgin
arugula or Swiss chard
herbs, fresh mix, like mint, thyme parsley
celery, stalks
cucumber, Persian
shallots, whole
figs, fresh
grapes, white and red
olives, pitted green
Sierra Club Outings
Hash Browns with Cheese (NOLS)
Hash Browns, dehydrated
Butter
Cheese
Avid4 Adventure
Eggs Your Way
Eggs
Link Sausage
Far Flung Outdoor Center
Chicken Curry & Potatoes
Onion
Coconut Milk
Minute Rice
Red Potatoes
Curry Paste
Garlic Head
Spinach
Canned Chicken
Sussex School
Polenta
Basil (dried)
Polenta
Tomatoes (sundried)
Cheese
Carrots
Italian seasoning
Boullion cubes (veggie)
White onion
WRFI
[Lodge] Bagel Breakfast w/ Eggs
Jam, Strawberry
Juice of Choice
Cereal
Nutella hazelnut spread
Bagels
Bananas
Almond milk
Almond Butter
Juice
Milk
Clementines
Apples
grapes, fresh
soy milk
Cream Cheese
Butter / Margarine
The BOAT Bus
Coconut Sweet Potato Soup
Onion
chickpeas
Carrots
Ginger
Vegetable Bullion Cubes
Coconut Milk
Garlic Head
sweet potatoes
Curry Paste
Kale
Bell Peppers
Zucchinis
Broccoli Crowns
Ecology Project
Dairy Free Annie's Chili Mac
Onion
Chili Powder
Dairy Free Annie's Mac
UVM Outdoor Programs
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Lycoming College
Oatmeal and Fruit
Oats
Apple
Banana
Strawberries
Blueberries
peanut butter
Oats
Mixed Nuts
She Summits Co.
Breakfast 4 Day 14 ppl (42 servings) GF
Coffee (stick packets)
Brown Sugar (bulk)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Cereal (27.5 oz) Honey Nut Cheerios
Princeton University
Garlic Butter Pasta
Onion
Garlic Head
Butter
Pasta (1lbs)
Broadreach
Cookies 1
cookies
Sierra Club Outings
Falafel Pita
Falafel mix
Pita
Tomato
Cucumber
Green Onion
Powdered hummus
Olive oil
parsley (could be dried if needed)
Feta (optional)
WRFI
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Western Washington University
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Grand Canyon Trust
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
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