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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Egg Chow Mein, Backcountry (MM)
green onions
Szechuan Sauce
Tofu
garlic clove
noodles, egg or Ramen
oil, canola or olive
Carrot, Fresh
Eggs, or equivalent of Ovaeasy Egg Crystals
Dinner
Apples and Brie
Brie wheel Presidente
Rice crackers Seamark
Apples
Raspberry Jam
Chipotle Sauce
Dinner
Garlic Butter Pasta
Onion
Garlic Head
Butter
Pasta (1lbs)
Other
JW-Vegan Chicken Quesadilla
Chicken subsitute
Tortilla
vegan shredded cheddar cheese
margarine butter
Lunch
Mac and cheese w/ Sausage
Mac & Cheese
Summer Sausage (oz)
Butter
Powdered Milk
Dinner
Hot Drinks
Tea
Hot Chocolate
Honey Packet
Sugar Packet
Hot Apple Cider Packet
Instant Coffee
Powdered Creamer
Beverage
Tortellini with Pesto from Carol MacFarlane
tortellini, dried
pesto sauce
nuts, pine
cheese, parmesan, grated
water
Dinner
Golden Curry
Instant Rice
Hardened Tofu
Golden Tofu Blocks
Just Veggies
Powdered Coconut Milk
Dinner
Base Camp Pita Pizzas Pockets
Pita
Pepperoni slices
Pasta Sauce jar
Mozzarella
Lunch
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mozarella
Cheese
margarine, Earth Balance vegan
Soup, tomato (Swull)
Dinner
Pad Thai
Peanut butter
Tofu
Bell pepper (red)
Peanuts
Coconut milk
Broccoli (head)
Soy sauce
Rice Noodles
Deli Wraps
Tortilla
Variety of deli meats
Sliced Cheese
Mustard
Hummus
Mayonaise
Romaine lettuce
Lunch
Swimmin' Rama Frontcountry
zucchini or squash
Onion
Soy sauce
Ginger (powder)
Garlic (cloves)
red pepper flakes
Rice
Peanut butter
Coconut milk
firm tofu
Dinner
Campfire Potatoes
chicken broth
worcestershire sauce
butter
shredded cheddar cheese
potatoes
parsley
onion
Dinner
Coconut Sweet Potatoes and Lentil Soup
Onion
Lentils
chickpeas
Carrots
Ginger
Vegetable Stock
Coconut Milk
Garlic Head
sweet potatoes
Kale
Dinner

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