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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Curried Chicken/Tofu Salad
Red Onion
Mayonnaise (squeeze bottle)
Canned Chicken
Celery Stalks
Curry Powder
Sour Cream
Honey
Lime Juice
Green Onion
Turmeric
Salt
Grapes
Cashews
Lettuce
Grand Canyon Trust
JW-Vegan Pizza
vegetarian peperoni
Vegan shredded mozzarella chesse
Pita Bread Wheat
Olives-Chopped
vegan marinara sauce
Mushrooms-Sliced
Mountain Trip
Pasta with Italian Sausage cream sauce
olive oil
onion
minced garlic
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
Orange Torpedo
Plum Rhubarb Crisp FROM SCRATCH
Plums
Frozen Rhubarb
Flour (All Purpose)
Brown Sugar
Butter
Rolled Oats
white sugar
Lewis & Clark
Steak Dinner
8 oz steaks
potatoes
Butter
Sour Cream
salt/pepper
canned milk
green beans
almond slices
Olive Oil
onion
salad
dried cranberries
Walnuts
raspberry vinaigrette
Pimentos
Far Flung Outdoor Center
Pita Pizza
Pita
Tomato Sauce
Summer Sausage
Pepper
Onion
Pepperoni
Mozzarella-Shredded
LIFT Discipleship
BBQ Brisket-Pork-Ribs-Potatoes
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Corn on the Cob
Kosher Salt (to taste)
Pepper (to taste)
Buns (Burger size)
Notorious PIG BBQ Sauce
Pickles (Gourmet)
Pulled Pork
Beef Brisket
Ribs
Potatoes - Red
Olive Oil
Fresh Rosemary
Fresh Chives
Butter
Baked Beans
Baked Beans - vegetarian
Lewis & Clark
Snack Bar/Substantial
Snack Bar/high calorie
Colorado Rocky Mountain School
Pineapple Upside Down Cake
Yellow Cake Mix
Eggs
Vegetable Oil
water & Pineapple Juice
Brown Sugar
Butter
Canned Pineapple Chunks
Peacans
Far Flung Outdoor Center
Gluten Free Backcountry Pizza
Sundhed Fine Himalayan Salt
Sugar
Bob's Red Mill Gluten Free Active Dry Yeast
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
Armour Hickory Smoked Summer Sausage
Augason Farms Tomato Powder
Bob's Red Mill Gluten Free Pizza Crust Mix
Western Washington University
KA No-Beef French Dip
Pita Bread Wheat
Kirkland Sliced Turkey
Provolone Cheese
Au Jus Powder Packet
Mountain Trip
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
The BOAT Bus
BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
The BOAT Bus
BOAT Fancy Bagels
Cream Cheese
Smoked Salmon/Lox
Capers
onion, red
Bagels
The BOAT Bus
GORP
Peanuts
Mixed Nuts
Raisins
M&Ms
Crasins
She Summits Co.
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Company Names
Avid4 Adventure
LLBean
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Lewis & Clark
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WFU Outdoor Pursuits
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