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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Eggs and Hashbrowns
Hashbrown Potatoes
Vegetable Oil
Green Bell Pepper
Liquid Eggs
Black Pepper
Hot Sauce
Salt
Grand Canyon Trust
[BOAT] Oatmeal Breakfast
raisins
Salt / Pepper (to taste)
Sugar, brown
Apples
Oatmeal
Nut Butter
The BOAT Bus
Baby Carrots
Baby Carrots
Avid4 Adventure
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Lycoming College
Blueberry Muffins with Cinnamon Sugar Topping
Margarine
Sugar (White)
Egg
Milk 2%
Flour
Baking Powder
Salt
Cinnamon (ground)
Nutmeg
Blueberries
Cinnamon Sugar
Megan Morgan
Yogurt and Granola
Yogurt, plain
Granola
Badger Creek
Lemon Chicken-rice pilaf-sauteed veggies
Lemons
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Baguette
Lemons
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
Zucchini
Carrots
Bell Pepper - Red
Lewis & Clark
Condements 12 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
BBQ Sauce (40 oz) Sweet Baby Ray's
Cinnamon, ground (2.37 oz) - K
Richard Curtis
Quinoa and Black Bean Chili
cilantro, fresh
quinoa
water
oil, vegetable
onion, yellow
garlic, cloves
chili powder
cumin, ground
tomatoes, crushed, canned
black beans, canned
bell pepper, green
bell pepper, red
jalapeno pepper
chipotle peppers in adobo sauce
corn, frozen
oregano, dried
zucchini
joe oesterling
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Far Flung Outdoor Center
Veggie Polenta Egg Scramble
Liquid Eggs
Milk
Shredded monterey jack cheese
Salt
Black Pepper
Rosemary
Olive Oil
Mushrooms
Red Bell Pepper
Polenta
Grand Canyon Trust
2026 BREAKFAST Day 5 Breakfast Burritos
tortillas
sausage hot breakfast
Zucchini
peppers, red/yellow/green
onion, yellow
green chilis
cilantro
sour cream
avocado
salsa
dehydrated Hash browns small container
black bean
pepperjack shredded
eggs
MT Sobek
Tortilla Soup
Tortilla Chips
Sour Cream
Shredded Cheese
Avocadoes
Limes
Black Beans
Diced Tomatoes
Vegetable Stock
Minute Rice
Garlic Head
jalapenos
Onion
Hominy/Corn
Canned Chicken
Sussex School
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
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