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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Burrito Bowls
ground turkey
onion - yellow
salsa
sour cream
rice - instant ("Minute")
romaine
cheese - shredded Mexican blend
tomatoes - beefsteak
bell pepper - any color
olive oil
beans - refried- veg
tortilla chips - bag
garlic - crushed
Fajita seasoning mix - gluten free
Santa Barbara Adventure Company
Quinoa with Tempeh
Oregano
Paprika
Tempeh (8-12 oz)
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
WRFI
Potato Cheese Patty (BOAT - ML)
potato powder
Water
margarine or butter
salt
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
Flour
Oil
The BOAT Bus
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Far Flung Outdoor Center
Beans, Refried; Cheese Pow, Rice: Backcountry (JY)
Rice (instant)
Cheese Sauce Powder
Fritos or Tortilla Chips
Spice, Taco Seasoning
Spice, Red Pepper Flakes
Beans, instant refried (dry)
The BOAT Bus
Favorite Coffee Cake (Dutch Oven)
butter
flour
cinnamon
dutchoven
flour
baking powder
shortening
egg
sugar
salt
Milk
Brown Sugar
Orange Torpedo
Chili
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Garlic cloves
Beans, chili (15 oz can)
Beans, black (15 oz can)
Beans, kidney (15 oz can)
Green Chilies (4oz can)
Stewed tomatoes (15 oz can)
Tomato paste (6 oz)
Chili seasoning
Sweet Potato
Onion, yellow
Ann-Marie Dale
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Kaileigh Hennard
Salami Cheese Hummus App
Salami (double pack)
Cheese - X-Sharp White Cheddar
Cucumbers
Bell Pepper - Tri colored
Olive Medley
Hummus
Crackers (Dare)
Rice Crackers-Nut Thins
Lewis & Clark
Spaghetti
Yellow Onion
Parmesan Cheese
Spaghetti Sauce
Zucchini
Mushrooms
Garlic Bread Loaf
Butter
Linguine Pasta
Grand Canyon Trust
Shepherd's Pie 12 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)
Carrot
Textured Soy Protein
Princeton University
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
Sauce, BBQ
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
The BOAT Bus
Pancake-Bacon-Egg Training
Eggs
Pancake Mix
Melon - Cantelope
Melon - Honey dew
Butter
Bacon
Oatmeal packets
Coffee
Sugar - White
Hot Cocoa
Half and Half
Gatorade
Tea Bags Mixed
Peanut Butter
Maple Syrup
Lewis & Clark
Stir Fry chicken
Teriyaki Sauce
Just Veggies
Chicken - Pre-cooked
Instant Rice
Cashew nuts
Onion
Shredded Cabbage
Mountain Trip
Chicken Fried Rice, Lodge (GR)
Oil
soy sauce
Hot Sauce, by volume
Chicken, fresh / frozen
Rice
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
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Company Names
WRFI
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Camp Cedarbrook in the Adirondacks
MT Sobek
Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
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Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
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LLBean
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Bus for Outdoor Access & Teaching
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Badger Creek Ranch
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