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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
BBQ sauce
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
The BOAT Bus
Fluffernutter
Marshmallow Creme
Hazelnut Butter
Bread, sliced
Peanut Butter (oz)
Bread, sliced
Avid4 Adventure
Grilled Salmon Greek Pitas
salmon filet, skinless, fresh or frozen
onion, red
salt
black pepper, ground
lemons
pitas
tomatoes, cherry or grape
yogurt, greek, plain
basil, fresh
dill, fresh
oil, olive
lettuce, romaine
Sierra Club Outings
Pancakes, blueberry, Lodge (GR)
Maple Syrup
pancake mix
Berries, blueberries (fresh)
chocolate chips
margarine, Earth Balance (vegan)
Eggs, Raw
The BOAT Bus
Bex Wraps
Turkey, sliced
Roast Beef, sliced
Tomato, whole
Mayonnaise
Mustard
Lettuce
American Cheese
Tortillas, flour
Avid4 Adventure
BBQ Chicken
Chicken breasts
BBq sauce (18 oz bottle)
Bag of charcoal (7 pound bag)
Ann-Marie Dale
Egg Scramble & Russets
Juice
Oil - Olive light
Onion - Yellow
Zucchini
Eggs
Bell Pepper - Tri colored
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Ham (Half)
Milk
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Sugar - White
Coffee
Half and Half
Granola
Russet Potatoes
Onion - Green (Scallions)
Cheese - Shredded Mexican
Lewis & Clark
Pound Cake with Raspberry Sauce
pound cake
raspberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
Spaghetti
Spaghetti
Marinara Sauce
Olive Oil
Italian Seasoning
Garlic Powder
Avid4 Adventure
S'mores
Graham crackers Honey Maid
Marshmallows Jet Puff
Milk Chocolate Bars Hersheys
Wilderness River Outfitters
Chicken Cacciatore (Polenta), Lodge (GR, JY)
oil, olive or canola
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Granola Bars
Rolled Oats
Rice Crispies
Flour
Baking Soda
Vanilla Extract
Margarine
Honey
Brown sugar
Mini Chocolate Chips
Raisins
Megan Morgan
Spicy Vegan Potato Curry
yellow onion, diced
cloves garlic, minced
ground cumin
cayenne pepper
curry powder
garam masala
fresh ginger root, peeled and minced
salt
diced tomatoes
garbanzo beans , rinsed and drained
peas, drained
coconut milk
potatoes, peeled and cubed
olive oil
Resford Rouzer
Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Bread, about 1.5 lb per loaf
Cheese
Bacon
The BOAT Bus
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
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Badger Creek Ranch
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