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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bex Wraps
Turkey, sliced
Roast Beef, sliced
Tomato, whole
Mayonnaise
Mustard
Lettuce
American Cheese
Tortillas, flour
Lunch
Scrambled Egg Breakfast
Eggs
Corn Tortillas
Shredded Cheese
Greenhouse Tomatoe
Salsa
Bacon
Breakfast
Fig Bars
Fig Bars
Lunch
Snack
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pasta (gluten free or vegan if needed)
Pesto, Vegan
Broccoli
nuts, walnuts
Tomatoes, sun-dried
Dinner
Sesame Stix
Sesame Stix
Lunch
Snack
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
Bacon bits
Dinner
BOAT S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Dessert
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Lunch
Dinner
Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
Cheese
Dinner
Patty Pan Squash
Olive Oil
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Salad
Ready-to-Eat bagged salad mix
Dinner
Orzo
Orzo pasta
feta cheese
Backpacker's Ramen
Sriracha
Ramen Noodles
Jerky
Mashed Potatoes, instant
Olive Oil
Tamari
Dehydrated veggies
Dinner
Spaghetti
Ground Beef
Garlic Head
Broccoli Crowns
Parmesan
Zucchinis
Onion
Spaghetti Noodles
Red Sauce
Olive Oil
Dinner

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