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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Dinner rolls
Dinner rolls
Ann-Marie Dale
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
The BOAT Bus
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
taco seasoning
lettuce
grated cheese
Lycoming College
Chocolate Icing
Unsweetened Chocolate
Butter
Powdered sugar
Vanilla Extract
Milk 2%
Megan Morgan
Pancaks, blueberry, Breakfast, Backcountry (MM)
granola
Berries, blueberries (fresh)
Maple Syrup
pancake mix, dry
The BOAT Bus
DO Spaghetti
Meatballs
clove garlic, minced
Dried basil
Crushed Tomatoes
water
Spaghetti
Red pepper flakes
Dried Oregano
Lycoming College
Knorr Spinach Dip
Frozen Chopped Spinach
Sour Cream
Mayonnaise
Knorr Vegetable Recipe Mix
Water Chestnuts
Green Onions
Sundried Tomato Wheat Thins
Ritz Crackers
Baby Carrots
High Country Expeditions
Tomato Soup
Oyster Crackers
Tomato Soup
Lewis & Clark
Pancakes, Lodge (GR)
pancake mix, dry
chocolate chips
Brown Sugar
Butter / Margarine
Eggs, Raw
Water
The BOAT Bus
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Lycoming College
Chana Masala with rice and naan
Rice (instant)
White onion
Garlic (cloves)
Garbanzo beans
Diced tomatoes
Cayenne
Coriander
Cumin
Garham masala
Turmeric
Pita
Boullion cubes (veggie)
Sriracha
WRFI
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli
The BOAT Bus
Breakfast meat, Bacon
Bacon
Ann-Marie Dale
Pad Thai
Soy sauce
Coconut milk (canned)
Rice Noodles
Peanut butter
Broccoli (head)
Peanuts
Tofu
Bell pepper (red)
Sriracha
WRFI
Lemon Chicken and Rice
Chicken Cutlet
Lemon Juice
Paprika
Thyme
Salt
Black Pepper
Long Grain White Rice
Onion
Garlic Cloves (minced)
Lemon Juice
Spinach
Chicken Broth
Salt
Parmesan Cheese
Parsley
Megan Morgan
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