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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

King's Hawaiian french toast
milk
vanilla extract
butter, block
King's Hawaiian Sweet Round Bread
syrup, coconut
eggs
cinnamon, ground
Breakfast
Hot cereal/bagels
bagel
cream cheese
yogurt
hot cereal
granola
cantaloupe
pineapple
Breakfast
Mac & Cheese, quick and light
Onion
Pasta
Cheese (powdered)
Milk (dehydrated)
Pasta Red Sauce
Dried Red Sauce Powder
Pasta - Spaghetti
Tomato Paste
Cheese - Parmesan Grated
Bell Peppers
Precooked Meatballs
Garlic Bread
Onion
Dinner
Multi-Sport Scramble
Peppers, dried
Garlic Powder
Salt
Black Pepper
Olive Oil
Vegetables, dried
Eggs, fresh or carton
Breakfast
Asian Flank Grilled
Flanks
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Furikake
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Dinner
Hawaiian Burger
Chibatta Buns
Teriyaki Sauce
Sliced Pineapple
Hamburger Patty
Cheese - Swiss Pre-sliced
Dinner
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
cucumber (optional)
hummus, instant (dry)
Lunch
Eggs and Hashbrowns
Hashbrown Potatoes
Vegetable Oil
Green Bell Pepper
Liquid Eggs
Black Pepper
Hot Sauce
Salt
Breakfast
Cold Cereal
Cereal
Milk
Breakfast
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Hashbrown Cheese Melt
Hashbrown
Summer Sausage
Shredded Cheese
Olive Oil
Breakfast
Pancakes Breakfast
Pancake Mix
Breakfast sausage patties
pancake syrup
Butter
Fresh fruit
coffee
hot chocolate
tea
cider
juice
oatmeal
Sugar
half and half
Honey
Breakfast
Smoked Salmon & Garlic Spinach Brekkie Sando
Coconut Oil
Bread
Smoked salmon
Spinach
Powdered eggs
Garlic cloves
Lemon
Breakfast
Bagels & Fixin's
bagels
peanut butter
cream cheese
jelly (squeeze bottle)
Lunch

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