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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Happy Sammies
Hawaiian Rolls
Block Cheese
Summer Sausage
LIFT Discipleship
Chips for lunch
Potato Chips, plain
Tortilla Chips
Fritos
BBQ Potato Chips
Badger Creek
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
Cheese
The BOAT Bus
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Dehydrated vegetables
Tortillas, flour
Italian Seasoning
Bacon Bitz
Avid4 Adventure
Pad Thai
Dry Rice Noodles
Garlic Cloves
Ginger
Broccoli
Shredded Carrots
Tofu, firm & pre-marinated
Peanut Oil
Pad Thai Sauce
Lime
Cilantro
Peanuts
Salt
Grand Canyon Trust
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
Onion, Yellow (or rehydrated)
Bell Pepper
Pepperoni
Spices, Basil (Dry)
Spices, Garlic salt
Spices, Oregano, dried or fresh
Oil
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mozarella
The BOAT Bus
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Chicken Fajitas w/ Spanish Rice
Flour Tortillas
Green Bell Pepper
Yellow Onion
Shredded Monterey Jack Cheese
Organic Spanish Rice Pilaf Mix
Sour Cream
chicken fajita meat
Butter
Black Beans - 15 oz cans
Olive Oil
Frozen peppers
Portabella mushroom
Far Flung Outdoor Center
Black Bean Quinoa Enchilada Bake - D.O. Scaled.
black beans
Tortilla Chips
avocado
green onion
Shredded mexican cheese
red enchilada sauce
quinoa
water
olive oil
onion
minced garlic
jalapeno
red bell pepper
yellow pepper
frozen corn kernels
lime juice
ground cumin
chili powder
cilantro
Orange Torpedo
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Lycoming College
Smores
Marshmellows
Graham Crackers
Chocolate Bars
Sussex School
2026 BREAKFAST Day 4 Eggs Benedict
eggs
english muffin
Med bags spinach
bacon, canadian
baby red potatoes
cheddar cheese shredded small bag
green onion
holindaise sauce
red onion
Tomato
avocado
MT Sobek
Pizza Dinner, Costco Food Court+Salad: Lodge (JY)
Pizza, Costco Food Ct, 18", veg, meat, or cheese
Salad Dressing
Cauliflower
Broccoli
Green Beans, fresh
Juice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Carrots
The BOAT Bus
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, slicers
Olives
onion, red
Cucumber
Bell Pepper
Italian Dressing from bottle
Bacon, pre-cooked
The BOAT Bus
Beverages: Coffee/Tea/Bubbly Water
Tea
Hot Chocolate
Half and Half
Coffee
Sugar
Bubbly Water
Grand Canyon Trust
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