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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Syrup, Brown Sugar
Butter
vanilla
Brown Sugar
Colorado Rocky Mountain School
SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
dried morell, chantrel or portobella mushrooms
smokey sausage Falls Brand
Wilderness River Outfitters
Continental
bagels
butter
cream cheese
orange juice
yogurt
grapes
orange
apple
shelf stable milk
cereal
peanut butter
jam
evaporated milk
orange juice
cold brew coffee
Grand Canyon Youth
Salmon/Lox w/ Bagels, Lodge (MM, GR)
onion, red
Capers
Smoked Salmon/Lox
Bagels
Tomatoes, Large
Cream Cheese
The BOAT Bus
Chicken Pineapple Quesadillas
Vegetable Oil
Red Onion
Green Bell Pepper
Pineapple
Chicken Breasts
Roma Tomatoes
Cilantro
Lime
Southwest Spice Blend
Flour Tortillas
Mozzarella Cheese
Sour Cream
Far Flung Outdoor Center
Tortilla Trail Lunch (ML)
Peanut Butter or equivalent in pb powder
Tortillas (12")
Cheese
Oil
Hummus, instant (dry)
Fish (in a bag)
Salami / Summer Sausage
The BOAT Bus
King's Hawaiian french toast
milk
vanilla extract
butter, block
King's Hawaiian Sweet Round Bread
syrup, coconut
cinnamon, ground
eggs
Sierra Club Outings
Black Bean and Vegetable Fajitas
beans, black, canned
cilantro
tortillas, flour, small
avocado, whole
sour cream, not diet
bell pepper, red
bell pepper, yellow
oil, vegetable
onion, red
garlic, cloves
chili powder
paprika, smoked sweet
cumin, ground
lime
Sierra Club Outings
Slowcooker Curry, Lodge (AM)
Onion, Yellow (or rehydrated)
Garlic clove, minced (optional)
Chicken, fresh / frozen
Sweet Potato
Bell Pepper
Beans, Green (15 oz can)
Spices, Curry powder
Spices, Cumin
Spices, Tumeric
Spices, Cayenne
Salt / Pepper (to taste)
Coconut milk (15 oz can)
Rice
Oil
The BOAT Bus
One Pan Hearty Turkey Chili
Vegetable Oil
Scallions
Poblano Peppers
Kidney Beans
Mexican Spice Blend
Chicken Stock Concentrate
Crushed tomatoes
Cheddar Cheese
Sour Cream
Ground Turkey
Far Flung Outdoor Center
Buttercream Frosting
Egg Whites
Sugar (White)
Butter
Vanilla Extract
shortening
Megan Morgan
Oatmeal
oats, rolled
raisins
walnuts, unsalted
sugar, brown
milk, powdered equivalent
Sierra Club Outings
Tomato Soup
Oyster Crackers
Tomato Soup
Lewis & Clark
BOAT Biscuit & Gravy Breakfast
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
Morning Star veggie patties
Flour
Butter / Margarine
Vegetarian bullion cube (1 cup broth equivalent)
The BOAT Bus
Pancakes, Backcountry (Makayla)
Pancake mix
Chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
The BOAT Bus
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Lewis & Clark
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Orange Torpedo
She Summits Company
Princeton University
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Grand Canyon Trust
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