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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tomato Soup/Grilled Cheese
Avocadoes
Butter
Cheese (Deli Sliced)
Bread Loaves
Tomato Soup/Butternut Squash
Playa Maya Coconut Curry
Turmeric
Cashews
Quinoa
Coconut milk
Ginger (powder)
Lentils
Pineapple (dried)
Coconut flakes
Dinner
BOAT No Bake Cookies
oatmeal flakes, old fashioned rolled oats
Water
powdered milk
Butter / Margarine
Brown Sugar
peanut butter
nuts
chocolate chips
Vanilla Extract
Dessert
Spaghetti with green beans
Pasta
Marinara sauce
Onion
Mushrooms (fresh)
Green beans
Garlic (cloves)
Cheese and Crackers
Crackers
Fancy Cheese
Snack
Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Snack
Dinner
BOAT Eggs Breakfast - Dairy Free
olive oil
Eggs, Raw
Sesame Oil
salt
Butter / Margarine
Black Pepper
Bell Pepper
chives
Butter
Breakfast
Beverage
Linguine with Lemon
Lemon, sliced very thin into 16 slices
Olive Oil
Garlic, minced
Lemon Juice
Linguine pasta
Arugula Lettuce
Thyme, fresh
Cherry Tomatoes, roasted
Mozzarella, fresh, torn
Pine nuts, toasted
Basil, fresh or dollops of pesto
Salt
Pepper
Dinner
2023 Granola, Oatmeal, Yogurt & Fruit (C/R)
Yogurt
Apples
Granola
Milk (carton)
Instant Oatmeal
Strawberries
Chia Seeds
Slivered Almonds
Brown Sugar
Peanut Butter (oz)
Breakfast
Lunch
Corn bread
Cornbread mix
Eggs
Vegetable oil
Milk
Honey
Butter
Side Dish
Chocolate Dipped Strawberries
Chocolate Chips
Strawberries
Dessert
Backpacker Pita Pockets
Hummus, dried
Pita
Baby Carrots
Bell Pepper
Salami
Lunch
Sausage Links
Sausage Patty/Link, breakfast
Breakfast
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Side Dish
Salad
Ready-to-Eat bagged salad mix
Dinner

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