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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Veggie Burger
Veggie Burger
Dinner
Snacks
Granola Bars
Trail Mix
Chocolate
Mixed Nuts
Potato Chips
Pringles
Fresh Fruit
Snack
Pancakes
Pancake Mix (Just Add Water)
Bananas
Chocolate chips
Peanut Butter
Maple Syrup
Butter
Breakfast
Green salad
Spring Green Salad Mix
Salad Dressing
Cucumber
Cherry Tomatoes
Pepitas
Dinner
Deli Spread
Bread Loaves
Baby Carrots
Peanut Butter
Jelly (squeeze bottle)
Pringles
Mayonnaise (squeeze bottle)
Sliced Cheese
Mustard
Cucumber
Tomato
Deli Meat
Pickles
Hummus
Romaine Lettuce
Lunch Cookies
Lunch
Breakfast Casserole
Ham
Milk
Salt
Red Bell Pepper
Hashbrown Potatoes
Shredded Cheese (mex blend)
Eggs
Black Pepper
Breakfast
Stir Fry w/ Chicken
Water Chestnuts
Carrots
Broccoli
Stir Fry Sauce
Rice
Water
Hot Sauce
Ginger
Garlic Cloves
Zucchini
Yellow Onion
Snap Peas
Red Bell Pepper
Chicken Strips, Frozen
Dinner
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Dessert
Jambalaya
Sausage (andouille or chicken)
Rice
Yellow Onion
Green Bell Pepper
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Crushed Tomatoes
Kidney Beans
Veggie Broth
Black Pepper
Celery Stalks
Chicken Strips, Frozen
Garlic Cloves
Dinner
Fruit Salad (melon and peaches)
Melon
Peaches
Breakfast
French Toast
Cinnamon
Vanilla
Milk
Butter
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread
Breakfast
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Red Onion
Garlic Cloves
Parmesan Cheese
Green Onion
Milk
Breakfast
Eggs Benedict
Egg Yolks
Green Onion
English Muffins
Eggs
White Vinegar
Cayenne Pepper
Lemon Juice
Butter
Canadian Bacon
Spinach
Black Pepper
Breakfast
Curried Chicken/Tofu Salad
Canned Chicken
Red Onion
Mayonnaise (squeeze bottle)
Celery Stalks
Curry Powder
Sour Cream
Honey
Lime Juice
Turmeric
Salt
Green Onion
Grapes
Cashews
Lettuce
Lunch
SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
dried morell, chantrel or portobella mushrooms
smokey sausage Falls Brand
Breakfast

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