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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tofu Sandwich Spread store bought
Tofu Sandwich spread
bread, whole wheat
Sierra Club Outings
Grilled Cheese Sandwiches
Bread
Sliced Cheese
Oil
She Summits Co.
Curried Lentils
Lentils
Rice (instant)
Broccoli (Fridge)
Bell Pepper (Fridge)
Carrot
Curry powder
onion (Fridge)
oil
Diced Tomatoes (14.5 oz can)
garlic bulb (Fridge)
Richard Curtis
Appetizer, Chips/Guac/Salsa Day 4
guacamole
salsa
chips, tortillas
Nuts, Olives, Dried Fruit Platter
MT Sobek
JW-Vegan Burritos
Green Salsa
Dried Taco Seasoning
vegan shredded cheddar cheese
Instant Rice
Chicken subsitute
Bell Peppers
Onion
Tortilla
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
JS24 - Muffins
Flour (by weight)
Baking Powder (by volume)
Salt (by volume)
Sugar (by volume)
Eggs
Shortening (by volume)
Milk
Adam Burstein
Egg, Hard Boiled & Bagel Breakfast, Lodge (JY)
grapes, fresh
Bananas
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Bagels
Eggs, Hard boiled
Juice
Apple juice
Almond milk
Milk
Clementines
Apples
Cereal
Butter / Margarine
Cream Cheese
The BOAT Bus
Pad Thai
Dry Rice Noodles
Garlic Cloves
Ginger
Broccoli
Pad Thai Sauce
Peanut Oil
Lime
Cilantro
Bean Sprouts
Peanuts
Lime
Frozen chicken
Shredded Carrots
Salt
Grand Canyon Trust
Backpacker Hashbrowns
Hashbrowns, dehydrated
Avid4 Adventure
Nicoise Salmon Salad
La Croix/ Soda
Eggs
Small cookies
Butter Lettuce
Red Potatoes Small
Green Apples
Smoked Salmon (Kippered)
Olives - Kalamata
Capers
Grape Tomatoes
French Viniagrette
Baguette
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Lemonade (Dry)
Lewis & Clark
French Toast-baguette
Whipped Cream
Lemonade (Dry)
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Maple Syrup
Cinammon
Milk
Coffee
white sugar
Juice
Hot Cocoa
Sausage Links
Strawberries
Blueberries
Baguette (Le Petit)
Honey dew
Lewis & Clark
Bacon Breakfast Casserole (Gluten Free)
bacon
Milk
Eggs
seasoned salt
ground black pepper
shredded Cheddar cheese
Onion
red bell pepper
Red potatoes
Mushrooms, sliced
Badger Creek
Chicken Tortollini
Tortollini
Grated Parmesan Cheese
Mountain Trip
Bagel Sandwich Lunch, Lodge (GR)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
jam
Cheese (slices)
Sunflower Butter
Nutella hazelnut spread
lunchmeat (sliced turkey, ham, beef)
Almond Butter
Lettuce
Tomatoes, Large
The BOAT Bus
One Pan Hearty Turkey Chili
Vegetable Oil
Scallions
Poblano Peppers
Kidney Beans
Mexican Spice Blend
Chicken Stock Concentrate
Crushed tomatoes
Cheddar Cheese
Sour Cream
Ground Turkey
Far Flung Outdoor Center
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Youth
Grand Canyon Trust
Broadreach
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Sussex School