About User stories How it works Pricing
Log in
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Broccoli Cauliflower Salad
Broccoli
Cauliflower
Onion, red, chopped
Cranberries, dried
Bacon, chopped
Mayonnaise
Honey
Red wine vinegar
Sugar
Salt
Lunch
Salad
Ready-to-Eat bagged salad mix
Dinner
Edamame
Edamame
Dinner
Snack
Lightweight Curry & Rice Backup Meal
Rice
Curry powder
Dinner
Hummus
Hummus, Dehydrated
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Lunch
Dinner
Snack
Mediterranean Chickpea Salad
onion - red
chickpeas/garbanzo beans - canned
bell pepper - any color
cucumbers
salt (to taste)
black pepper (to taste)
cheese - crumbled feta
red wine vinegar
olive oil
garlic - crushed
salt (to taste)
black pepper (to taste)
dried oregano
crumbled feta-vegan
Lunch
Dinner
YM Stir Fry
Teriyaki Sauce
Just Veggies
Chicken - Pre-cooked
Instant Rice
Cashew nuts
Onion
Shredded Cabbage
Dinner
KW Ravioli and Caesar Salad (BC)
Ravioli packages
Caesar Salad prepacked bag
red bell pepper
red pasta sauce
Dinner
Breakfast Burritos
Sausage - Mini Pre-cooked Jimmy Dean
Tortilla
Salsa
Cheese - Cheddar Shredded
Butter
Powdered Egg
Breakfast
Spaghetti with green beans
Pasta
Marinara sauce
Onion
Mushrooms (fresh)
Green beans
Garlic (cloves)
Chili Mac
Pasta
Veggie soup mix (dried)
Cheese
Chili powder
Textured veggie protein (optional)
Extreme Veggie Scrambled Eggs
olive oil
mushrooms
onion
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
Breakfast
YM Pesto Pasta - Chicken
Chicken - Pre-cooked
Dried Pesto Sauce
Cheese - Parmesan Grated
Sundried Tomatos
Gnocci
Pine Nuts
Dinner
Grilled Portobello Mushrooms
minced garlic
portobello mushrooms
onion
balsamic vinegar
Olive Oil - 23
Dinner

Filter By:

Meal Category