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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
chicken bouillon
dry milk
margarine
Lycoming College
Cookies for dessert
Cookies
Ann-Marie Dale
Backpacking Meal
2 Serving Backpacking Meal
She Summits Co.
BOAT Oatmeal Breakfast
raisins, brown
salt
peanut butter
Brown Sugar
Apples
Oatmeal
The BOAT Bus
German Chocolate Cake (Dutch Oven)
Duncan Hines German Chocolate Cake Mix
Betty Crocker Creamy Coconut Pecan frosting
egg
vegetable oil
Orange Torpedo
Mini Red Velvet Cheesecakes
oreo cookies (917215)
unsalted butter (581229)
cream cheese (999958)
sour cream (995379)
granulated sugar (552973)
cocoa powder (354067)
vanilla extract (884942)
red food coloring (619077)
egg (656113)
heavy whipping cream
powdered sugar (458968)
vanilla extract (884942)
Elizabeth Krueger
2023 Granola, Oatmeal, Yogurt & Fruit (C/R)
Apples
Granola
Yogurt
Milk (carton)
Strawberries
Instant Oatmeal
Chia Seeds
Slivered Almonds
Brown Sugar
Peanut Butter (oz)
Colorado Rocky Mountain School
2026 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
red cabbage
Craisen
almonds, sliced
wonton strips or crispy noodles
edamame, shelled
Cucumber whole
red onion
Sesame Ginger annies dressing
Red Pepper
smoked Brisket diced
shredded carrots
MT Sobek
Pan Fried Haddock with Asparagus & Potatoes
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Red Potatoes -Small
Asparagus
LLBean
Olive, nuts, cheese & bread
Olives
Pickles
Fancy Cheese
Mixed Nuts
Baguette
Toothpicks
Grand Canyon Trust
Enchilada Pie - DO
yellow pepper
summer squash
green pepper
red pepper
shredded cheese- Mexi
spice packet (pre made)
yellow corn - 15oz
black beans
tomatoes & green chilies - 10 oz
green enchilada sauce
green chilies
canned chicken
tortillas - corn
olive oil
yellow onion
Grand Canyon Youth
Fig Bars
Fig Bars
Colorado Rocky Mountain School
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Broccoli
nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
Tortilla Trail Lunch 4-Day 14 ppl NF GF
Salmon packet - Chicken of the Sea 5 oz
hummus, instant (5 oz. pack)
Jelly (20 oz jar)
Granola Bar, No Nuts! 1.75 oz
Granola Bars - MadeGood
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Apple (Fridge)
orange (Fridge)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Cereal - Corn Squares 12 oz
GERBS Superfood Snack Mix 2 lbs
Cheese (2 lb block)
Tortilla, GF Toufayan 12" (6 pack)
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Gatorade Powder, 21oz Pouch
Princeton University
Denali Sando - Bagel
Cheese - Individual Cream Cheese
Jelly
Butter
Cheese - Cheddar Pre-Sliced
Precooked Bacon
Bagel
Mountain Trip
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