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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Kodiak Cakes - links
Kodiak Pancake Mix
Dried Blueberries
Sausage Links
Eggs
Granola - Ancient Grain
Pecans
Oranges
Melon - Honey dew
Real Maple Syrup
Butter
Yogurt (Vanilla)
Juice
Coffee
Half and Half
white sugar
Hot Cocoa
Melon - Honey dew
Tea Bags Mixed
Gatorade
Milk
Lewis & Clark
Kitchen Stock
Balsamic glaze Full Circle
Wilderness River Outfitters
Garlic bread
Bread, French
Cheese, shredded parmesan
Garlic cloves
Butter
Clay Nelson
2023 BP Pasta with Red Sauce
Pepper
Spaghetti Sauce Packet
Italian Seasoning
Salami
Oil
Parmesan Cheese, grated
Garlic Cloves
Salt
Dehydrated Onions
Radiatori Pasta
Colorado Rocky Mountain School
Bread
french bread rolls
Grand Canyon Youth
Breakfast Burritos
Eggs
Red bell pepper
Avocado
Sour cream Daisy
Medium or Hot Salsa Mateos
Pork sausage (ground)
Shredded Hashbrowns Winding River
Yellow Onion
Flour Tortilla (burrito size)
Shredded Pepperjack Cheese Food Club
Wilderness River Outfitters
Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Whipped Cream (Can)
Sugar
LLBean
Goldfish
goldfish
Kaileigh Hennard
Pound cake with strawberries
pound cake
Whip cream
Frozen strawberries
Clay Nelson
Caprese Apps Mozz Balls
Baguette
Olive Oil
Salt (to taste)
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Lewis & Clark
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Oil
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken, fresh / frozen
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
REI - CC - Cold Breakfast Buffet - NUT FREE
Bagels
Granola
Oatmeal, Instant Packets
Eggs, Hardboiled 6 pack
Oranges
Yogurt, Whole Milk Individual 5.3oz
Muffins, Individual
Cream Cheese
Roasted Pumpkin Seed Butter from 88 Acres
Scott Ammon
Mediterranean Chickpea Salad
Onion
Chickpeas
Parsley
Salt
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Oil
Garlic cloves
Salt
Black Pepper
Dried Oregano
Bell Peppers
She Summits Co.
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
Cheese, shredded
Cheese, shredded
eggsh
Salsa verde
Avocados
The BOAT Bus
Summer Farro Salad
Farro
Arugula
Apples
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Georg Adelt
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