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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
sweet potatoes
Dinner
2023 BP Pasta with Red Sauce
Oil
Salt
Italian Seasoning
Pepper
Garlic Cloves
Parmesan Cheese, grated
Spaghetti Sauce Packet
Salami
Dehydrated Onions
Radiatori Pasta
Dinner
Bread
french bread rolls
Side Dish
Pad Thai 12 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Dinner
Dessert
Cheddar Whales
Cheddar Whales
Snack
Summer Farro Salad
Farro
Arugula
Apples
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Lunch
Side Dish
Spinach Salad
spinach
whole carrots
red onion
italian dressing
ranch dressing
Dinner
Goldfish
goldfish
Snack
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
onion, rehyrdrated from dried- or fresh diced
Bacon bits
salt and pepper, to taste
Butter / Margarine
hot sauce to taste, optional
Breakfast
Dessert
Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Whipped Cream (Can)
Sugar
Dessert
Breakfast Burritos
Eggs
Red bell pepper
Avocado
Sour cream Daisy
Medium or Hot Salsa Mateos
Pork sausage (ground)
Yellow Onion
Shredded Hashbrowns Winding River
Flour Tortilla (burrito size)
Shredded Pepperjack Cheese Food Club
Breakfast
Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls
Dinner
Quinoa Salad
Chickpeas
Black Olives
Quinoa
Feta Cheese
Cucumber
Cherry Tomatoes
Spinach
Lunch
Pound cake with strawberries
pound cake
Whip cream
Frozen strawberries
Dessert
Veggie Burger
Veggie Burger
Dinner

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