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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Flank-Fingerling-Caesar
White Wine (750 ml)
Sourdough loaf
Flanks
Sugar - Brown
La Croix/ Soda
Fingerling Potatoes
Dressing Italian (Large Generic)
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Cheese - Parmesan (Shredded)
Croutons
Romaine
Dressing - Caesar
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
Dinner
Eggplant Grilled
Oil - Olive light
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Dinner
Caprese Appetizer
Baguette
Salt (to taste)
Tomatoes - Roma
Pepper (to taste)
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Herb - Basil Leaves
Lunch
Dinner
Patty Pan Squash
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Oil - Olive light
Dinner
Lemon Chicken-Pesto Fusilli
La Croix/ Soda
Red Wine (750 ml)
Pesto
Fusilli Pasta
Lemons
Garlic Herb Seasoning
Chicken Breast (Frozen-Raw)
Oil - Olive light
Herb - Parsley Fresh
Beer - Seltzer
White Wine (750 ml)
Dinner
Flank-Roasted Reds
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Garlic Bread Loaves
Zucchini
Oil - Olive light
Sugar - Brown
Dressing Italian (Large Generic)
Flanks
Potatoes - Red
Dinner
Peach-Cherry Crisp
Cherries (frozen)
Peaches (frozen)
Whipped Cream
Butter
Sugar - Brown
Oil - vegetable
White Cake Mix
Dessert
Caesar Salad
Romaine
Croutons
Dressing - Caesar
Cheese - Parmesan (Shredded)
Lemons
Dinner
Asian Hawaiian Chicken
Sesame Seeds
Tofu (Extra Firm)
White Wine (750 ml)
Chicken Thighs Boneless
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Beer - Seltzer
La Croix/ Soda
Pineapple
Furikake
Dinner
Green Beans-Eggplant-Fennel
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs
Dinner
Garden Burger
Garden Burger Patties
Dinner
Mixed Salad-Monticello
Carrots (Shredded)
Salt (to taste)
Pepper (to taste)
Cucumbers
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Lemons
Mixed Baby Greens
Oil - EVOO
Dinner
Greek Pork Tender Dinner
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lemons
Herb - Parsley Fresh
Oil - Olive light
Greek Seasoning
Italian Bread Loaves
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Salt (to taste)
Pepper (to taste)
Herb - Dill Fresh
Feta
Rice Pilaf
Pork Small diameter Tenderloin
La Croix/ Soda
Dinner
Cauliflower Steaks
Lemons
Herb - Parsley Fresh
Red pepper flakes
Agave Syrup
garlic cloves
Oil - Olive light
Cauliflower (whole)
Dinner
Pasta with Parm - KIDS
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Fusilli Pasta
Cheese - Parmesan (Shredded)
Dinner

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