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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Asian Beef Salad
Pineapple
Small cookies
Gatorade
Chips
Wraps (Variety)
Dressing-Sesame Ginger (Paul Newman)
Cheese - Blue
La Croix/ Soda
Carrots
Beef Brisket (cooked)
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Limes
Lunch
Asian Chicken Ramen Salad
Sesame Seeds Black
Soy Sauce
Oil - Sesame toasted
Sugar - White
Chicken Cooked (strip)
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Chips
Small cookies
Butter
Ramen Noodles Chicken
Bell Pepper - Red
Pineapple
Wraps (Green)
Oil - vegetable
Rice Vinegar
Almonds (sliced)
Cabbage - Green
Lunch
Day Trip Deli Lunch
Small cookies
Whole Grain Bread Loaf
Deli Meat
Cheese (slices)
Romaine
Tomatoes - slicing
Cucumbers
Hummus
Avocado
Mayo Packets
Mustard Packets (Dijon)
Pickles
Cheese - Parmesan (Shredded)
Dressing - Caesar
Chips
Pineapple
La Croix/ Soda
Croutons
Gatorade
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Lunch
Caprese Apps Mozz Balls
Salt (to taste)
Baguette
Oil - Olive light
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Appetizer
Dinner
Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Dinner
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Snack
Peaches & Ice Cream
Peaches
Vanilla Ice Cream
Sugar - Brown
Cinammon
Dessert
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Yogurt & Granola
Yogurt (Vanilla)
Granola
Breakfast
Mixed Salad-Monticello
Mixed Baby Greens
Oil - EVOO
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Carrots (Shredded)
Dinner
French Brioche Toast
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Blueberries
Liquid Scrambled Eggs
Ham (Half)
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Whipped Cream
Strawberries
Brioche Toast
Gatorade
Breakfast
Quinoa Salad Prepared
Pepper (to taste)
Kosher Salt (to taste)
Oil - EVOO
Lemons
Feta
Olives - Kalamata
Bell Pepper - Tri colored
Beans - Garbanzo
Quinoa (uncooked)
Herb - Parsley Fresh
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Lunch
Flank-Rice & Quinoa
Rice/Quinoa (Min)
Dressing Italian (Large Generic)
Flanks
Sourdough loaf
Sugar - Brown
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Dinner
Pancakes-eggs-links
Eggs
Butter
Melon - Honey dew
Pancake Mix
Sausage Links
Granola
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Yogurt (Vanilla)
Melon - Cantelope
Maple Syrup
Gatorade
Breakfast
Garden Burger
Garden Burger Patties
Dinner

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