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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Camping Peanut Thai Noodles
Brown sugar
Broccoli (head)
Rice Noodles
Peanuts
Cabbage
Onion
Carrots
Soy sauce
Peanut butter
Dinner
Mac & Cheese with Sundried Tomatoes
Tomatoes (sundried)
Onion
Cheese
Garlic (powder)
Pasta
Dinner
Mac & Cheese with Veggies
Onion
Pasta
Cheese
Garlic (cloves)
Bell pepper
Tofu Scramble (Vegan BFD)
Carrots
Bell pepper
Avocado
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Onion
Dinner
Breakfast
Spiked Lentils
Lentils
Rice
Spike (seasoning salt)
Balsamic
Cheese
Carrots
Crackers
Dinner
Israeli Cous Cous
Onion
Tomatoes (cherry)
Zuchinni
Basil
Parmesan (or other hard cheese, fresh)
Israeli couscous
Dinner
Mediterranean Couscous
Olives (canned)
Onion
Carrots
Feta
Beets
Israeli couscous
"Pesto" Pasta with sundried tomatoes
Sunflower seeds
Parmesan (or other hard cheese, fresh)
Basil
Pasta
Tomatoes (sundried)
Pesto Pasta with carrots
Pasta
Carrots
Basil
Parmesan (or other hard cheese, fresh)
Polenta
Carrots
Polenta
Tomatoes (sundried)
Cheese
Basil
Pad Thai
Soy sauce
Rice Noodles
Peanut butter
Coconut milk
Tofu
Bell pepper (red)
Peanuts
Broccoli (head)
Capellini al Fresco
Tomato (roma)
Bread slices
Garlic (powder)
Pasta
Parmesan (or other hard cheese, fresh)
Onion
Veggie Stroganoff
Mushrooms (fresh)
Cream of mushroom soup (canned)
Egg noodles
Garlic (cloves)
Onion
Parmesan (or other hard cheese, fresh)
Curried Lentils
Rice
Carrots
Curry powder
Coconut flakes
Coconut milk
Onion
Lentils
Broccoli (head)
Bell pepper
Dinner
Veggie Soup
Bread slices
Celery stalks
Diced tomatoes
Boullion cubes (veggie)
Carrots
Butter
Potato (fresh)
Onion
Parmesan (or other hard cheese, fresh)
Dinner

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