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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Swimmin' Rama Frontcountry
Onion
zucchini or squash
Rice
firm tofu
Peanut butter
Garlic (cloves)
red pepper flakes
Soy sauce
Ginger (powder)
Coconut milk
Dinner
Pita Pizza Pockets
Pepperoni (optional)
Olives (canned)
Bell pepper
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Dinner
Israeli Cous Cous
Tomatoes (cherry)
Zuchinni
Basil
Parmesan (or other hard cheese, fresh)
Israeli couscous
Onion
Dinner
Mediterranean Couscous
Carrots
Beets
Feta
Israeli couscous
Olives (canned)
Onion
Camping Peanut Thai Noodles
Peanuts
Cabbage
Onion
Carrots
Soy sauce
Peanut butter
Brown sugar
Rice Noodles
Broccoli (head)
Dinner
"Pesto" Pasta with sundried tomatoes
Pasta
Tomatoes (sundried)
Sunflower seeds
Basil
Parmesan (or other hard cheese, fresh)
Pesto Pasta with carrots
Carrots
Parmesan (or other hard cheese, fresh)
Basil
Pasta
Polenta
Basil
Polenta
Tomatoes (sundried)
Cheese
Carrots
Pad Thai
Bell pepper (red)
Peanuts
Broccoli (head)
Soy sauce
Tofu
Peanut butter
Rice Noodles
Coconut milk
Quinoa with Tempeh
Celery stalks
Tomatoes (cherry)
Paprika
Oregano
Quinoa
Tempeh (8-12 oz)
Carrots
Curry powder
Dinner
Lunch
Capellini al Fresco
Pasta
Parmesan (or other hard cheese, fresh)
Tomato (roma)
Onion
Bread slices
Garlic (powder)
Playa Maya Coconut Curry
Coconut milk
Cashews
Turmeric
Coconut flakes
Pineapple (dried)
Lentils
Ginger (powder)
Quinoa
Dinner
Veggie Stroganoff
Egg noodles
Cream of mushroom soup (canned)
Mushrooms (fresh)
Onion
Garlic (cloves)
Parmesan (or other hard cheese, fresh)
Curried Lentils
Broccoli (head)
Rice
Lentils
Onion
Coconut milk
Coconut flakes
Curry powder
Carrots
Bell pepper
Dinner
Veggie Burritos
Cheese
Black beans (canned)
Taco seasoning
Chips
Salsa
Tomato
Tortillas
Onion
Bell pepper
Rice
Avocado
Dinner

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