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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Hamburger Soup
canned Italian stewed tomatoes, with liquid
chopped green bell peppers
chopped onion
ground beef
carrots, peeled and thinly sliced
water
canned red beans, rinsed and drained
garlic powder
chili powder
bay leaf
stalks celery, chopped
russet potatoes, cut into 1 inch cubes
Worcestershire sauce
canned whole kernel corn, drained
canned tomato sauce
Dinner
DO Simple Pizza
diced cooked ham
parsley
salt
Black pepper
Eggs
milk
parmesan, grated
Breakfast
Baked Caramel Apples
Apples
soft caramel candies
butter
Dessert
Cheesy Broccoli, Sausage, and Quinoa
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Dinner
Pie Iron Loaded Hash Browns
shredded Cheddar cheese
garlic salt
Black pepper
frozen shredded hash browns
egg
Green Onions
cooked bacon
Breakfast
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Snack
Dessert
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Dessert
Huevos Rancheros
salt
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
Lunch
Breakfast
Popcorn
popping corn
butter
canola oil
Snack
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Breakfast
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Breakfast
Homemade Granola Bars
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
Snack
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Dinner
DO Quick Casserole
packaged gravy mix
water
rice
canned water chestnuts
canned mushrooms
minced onion
chopped celery
canned roast beef
Dinner
Easy Cheddar Herbed Biscuits
Eggs
milk
Dijon mustard
sour cream
Dried herbs (rosemary, basil, parsley)
shredded Cheddar cheese
Bisquick

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